Metro Cooking Class: Traditional Easter Dinner
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, April 6, 2019 I’m teaching a class for Metro Continuing Education on the Traditional Easter Dinner. I went deep into my family's traditions of the entire season a few years ago on this site. You can read about everything from Pancake Tuesday to Ash Wednesday and Lent and of course Easter Sunday. Get to … Continue reading Metro Cooking Class: Traditional Easter Dinner
Metro Cooking Class: Southern Comfort Cookin’
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, April 27, 2019 I am leading a cooking class for Metro Continuing Education on the food of the American south. Nothing says comfort quite like the food of the American South! From fried specialties like hush puppies and fried green tomatoes, to nourishing one-pot staples like baked beans and cheesy grits, to sweet … Continue reading Metro Cooking Class: Southern Comfort Cookin’
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, May 8, 2019, I am leading a sausage making class for Metro Continuing Education. This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Sausage Making
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, September 18 , 2019 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Sweet and Delicious Cider Making
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, September 25, 2019, I will be leading a class for Metro Continuing Education called Sweet and Delicious Cider Making. There are countless apple trees in Edmonton, and cider is one of the best ways to preserve and consume local apples. Learn how to make sweet and aromatic apple juice and hard cider like … Continue reading Metro Cooking Class: Sweet and Delicious Cider Making
Metro Cooking Class: DIY Kombucha and Vinegar
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, October 2, 2019 I will be leading a cooking class for Metro Continuing Education on making kombucha and vinegar at home. The tangy drink known as kombucha is no longer an obscure potion: it has officially gone mainstream, and it’s one of the biggest trends in healthy living and the culinary arts. Learn … Continue reading Metro Cooking Class: DIY Kombucha and Vinegar
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, November 30, 2019, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, February 5, 2020 I will be leading a class on curing meat at home for Metro Continuing Education. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Curing Fish at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, February 12, 2020, I will be leading a class on Curing Fish at Home for Metro Continuing Education. From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this … Continue reading Metro Cooking Class: Curing Fish at Home
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, February 19, 2019, I will be leading a class on Sausage Making for Metro Continuing Education. This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural … Continue reading Metro Cooking Class: Sausage Making