Button Soup

Button Soup

Search

Skip to content

Cooking Classes
Food Notes
- Meat
  - Beef
  - Buffalo
  - Lamb
  - Pork
  - Poultry
  - Rabbit
  - Charcuterie
- Fruit
  - Rhubarb
- Vegetables and Mushrooms
  - Cabbage and Kale
  - Corn
- Starch
- Dairy
- Sweets
Drink Notes
- Beer
- Cider
- Spirits
- Coffee and Tea
Special Topics
- Regional
  - Québécoise
  - Austrian Cuisine
- Seasonal

Search for:

Starch

The personal website of Edmonton chef Allan Suddaby

Recent Posts

The Kamikaze Candidate Cocktail
Rice Crackers
“Tuna Sandwich” Hors d’Oeuvre
Beurre Blanc: Adoptive Mother Sauce
Duck Rillette with Gelée and Crackling

Posts by Category

Posts by Category

buttonsoup.ca

Rabbit Rillette w/ rhubarb, dandelion, chive. . .

Rabbit Rillette w/ rhubarb, dandelion, chive.
.
.
.
#rabbit #rillette #charcuterie #rhubarb #dandelion #chive #spring #yegfood

'Mezethes' - charred peppers with sausage, halloum

'Mezethes' - charred peppers with sausage, halloumi, artichoke, herbs.

One idea for a menu item that will use the trim produced fabricating cuts like rack of lamb.
.
.
.
#mezze #halloumi #stuffedpeppers #yemista #greekfood #yegfood @naitculinary

Before you get too impressed, I was only able to e

Before you get too impressed, I was only able to eat one of the bird's eye chilis.

Mule Deer Adobo. The adobo base is aged cider vinegar, soy, and stock made from smoked venison bones. Garlic, bay, black pepper, and too many bird's eye chilis.
.
.
.
#muledeer #deer #venison #adobo #filipinocuisine #yegfood

Mule Deer Tacos - confit neck, salsa verde, pickle

Mule Deer Tacos - confit neck, salsa verde, pickled cabbage, onion, cilantro.
.
.
.
#muledeer #deer #venison #tacos #yegfood

Duck Confit - crispy polenta, juliet cherry, pickl

Duck Confit - crispy polenta, juliet cherry, pickled mustard seed, rosemary.
.
.
.
#duck #confit #duckconfit #cherry #polenta @naitculinary

Kamikaze Candidate - 2 oz Alberta Premium Dark Ho

Kamikaze Candidate

- 2 oz Alberta Premium Dark Horse Whisky, or other dark, aged whisky
- 0.75 oz Cointreau
- 0.75 oz lime
- 0.25 oz simple syrup

Shake with ice and strain into an absinthe-rinsed coupe. I like @strathconaspirits Absinthe Blanche.
.
.
.
#kamikazecandidate #cocktail #ableg #abpoli #abvote #alberta #albertapolitics

Crab Salad - pickled daikon, cucumber, hon shimeji

Crab Salad - pickled daikon, cucumber, hon shimeji, orchid petals.
.
.
.
Concept basically stolen from @elevenmadisonpark #crab #daikon #yegfood #culinaryschool @naitculinary

More tuna. Yellowfin, rice cracker, cucumber, chi

More tuna. Yellowfin, rice cracker, cucumber, chili, cilantro.
.
.
.
#yellowfin #tuna #horsdoeuvres #amusebouche #canapes #culinaryschool #yegfood @naitculinary

Tuna Sandwich (?) - yellowfin, daikon, sesame, cil

Tuna Sandwich (?) - yellowfin, daikon, sesame, cilantro, serrano.
.
.
.
#tuna #daikon #amusebouche #horsdoeuvres #culinaryschool @naitculinary

I liked this one until I realized the cucumbers ma

I liked this one until I realized the cucumbers make the mark of the beast.

Crispy Salmon Wonton - avocado, cucumber, cilantr

Crispy Salmon Wonton - avocado, cucumber, cilantro, chili.
.
.
.
#horsdoeuvres #amusebouche #salmon #wonton #yegfood #culinaryschool @naitculinary

Duck Rillette w/ Gelée and Crackling - radishes,

Duck Rillette w/ Gelée and Crackling - radishes, cucumber, pickled oyster mushroom.
.
.
.
#duck #confit #rillette #gelee #crackling #yegfood #culinaryschool @naitculinary

Seared Scallops - smoked tomato, corn, white choco

Seared Scallops - smoked tomato, corn, white chocolate beurre blanc, pea shoots. Concept by Rylan Krause.
.
.
.
#scallops #corn #whitechocolate #beurreblanc #yegfood #culinaryschool @naitculinary

Lobster Salad - pomme gaufrette, pickled fennel, c

Lobster Salad - pomme gaufrette, pickled fennel, cucumber.
.
.
.
#amusebouche #horsdoeuvres #lobster #fennel #fancypotatochip #culinaryschool @naitculinary

Seared Scallop - pork belly, shishito, pickled shi

Seared Scallop - pork belly, shishito, pickled shimeji, kabocha.
.
.
.
#scallop #porkbelly #shishito #shimeji #culinaryschool @naitculinary

Roasted Cauliflower - red pepper, walnut, currant,

Roasted Cauliflower - red pepper, walnut, currant, sprouted lentil, mint, parsley.
.
.
.
#cauliflower #yegfood #culinaryschool @naitculinary

Lamb Shank - chickpea panisse, ancho, squash, yogu

Lamb Shank - chickpea panisse, ancho, squash, yogurt, salad of tomato, green pepper, cilantro.
.
.
.
#lamb #shank #panisse #yegfood #culinaryschool @naitculinary

New take on the Levant from June's - Israeli cousc

New take on the Levant from June's - Israeli couscous, citrus, cucumber, labneh, za'atar, mint.
.
.
.
#israelicouscous #orange #zaatar #labneh #yegfood #culinaryschool @naitculinary

Salmon Wontons - gai choi, scallion, soy dip, chil

Salmon Wontons - gai choi, scallion, soy dip, chili.
.
.
.
#salmon #mousseline #wonton #yegfood #culinaryschool @naitculinary

Chicharrón w/ atchara, sweet potato, fresno chili

Chicharrón w/ atchara, sweet potato, fresno chili, and cilantro.

This pulutan-inspired bite is dedicated to a former student who I'm pretty sure used to sneakily eat the chicharrón we made as a garnish for a pork belly dish. He also introduced me to the fantastic Filipino pickle called atchara, which is green papaya and carrot steeped in vinegar that has been infused with garlic and ginger. Very tasty...
.
.
.
#filipino #pulutan #filipinocuisine #barsnacks #horsdoeuvres #chicharron #atchara #achara #greenpapaya #yegfood #culinaryschool @naitculinary

Load More… Follow on Instagram

Proudly powered by WordPress