The bread section is paltry, I know. I hope to expand it greatly some day.
Dumpling-making is an important kitchen skill. It gives you the power to convert bread crumbs and left-over meat and cold potatoes into delicious, cohesive starches to accompany a meaty braise or broth.
Sweet doughs and batters such as pies, cakes, and doughnuts are discussed in the Pastry Section.