A jug of windfall ciderHard apple cider is the best way to preserve and consume Edmonton’s vast, largely untapped, reserve of delicious apples.  Scour your neighbourhood.  Knock on doors.  Find apples so you can crush, press, ferment, and drink them.

The following posts will give you all the info you need to start making your own apple cider from fresh whole apples.

The personal website of Edmonton chef Allan Suddaby