On Wednesday, February 12, 2020, I will be leading a class on Curing Fish at Home for Metro Continuing Education.

From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this class is a primer on the traditional methods of salting, drying, smoking, and pickling fish.

You can register for this class here.