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Sweets

Yes, we all eat too much refined sugar.

The personal website of Edmonton chef Allan Suddaby

Recent Posts

The Kamikaze Candidate Cocktail
Rice Crackers
“Tuna Sandwich” Hors d’Oeuvre
Beurre Blanc: Adoptive Mother Sauce
Duck Rillette with Gelée and Crackling

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Posts by Category

buttonsoup.ca

Alberta Beef - rotating butcher's cut, pommes pail

Alberta Beef - rotating butcher's cut, pommes paillasson, "cheesy broccolini", mushroom relish.
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#albertabeef #culinaryschool @naitculinary

Honey & Lavender Glazed Chicken Supreme w/ potato

Honey & Lavender Glazed Chicken Supreme w/ potato fennel purée, roasted carrot, black kale, herbes de provence croûton.
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#chicken #culinaryschool @naitculinary

Cucumbers w/ skyr, rye, pickled shallot, dill, McK

Cucumbers w/ skyr, rye, pickled shallot, dill, McKernan cider vinegar.
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#cucumbers #culinaryschool @naitculinary

Rillette en Terrine - duck and pork w/ haskap gelée, pickles, walnut rosemary crackers.
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#rillette #terrine #culinaryschool @naitculinary

Dry-Aged Duck Breast w/ buttered grains, beets, an

Dry-Aged Duck Breast w/ buttered grains, beets, and Romeo cherry. With significant contributions from @aguy43083
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#dryaged #duck #cherry #sourcherry #yegfood #culinaryschool @naitculinary

Seafood 'Escabeche' - prawn, scallop, mussels, oni

Seafood 'Escabeche' - prawn, scallop, mussels, onion custard, pickled shallot, and sauce 'escabeche'. 100% stolen from @macifood2020 though he also had green mayonnaise on his if I remember right.
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#escabeche #yegfood #culinary school @naitculinary

Chilled Pea Soup w/ smoked salmon cream puff, crè

Chilled Pea Soup w/ smoked salmon cream puff, crème fraîche, mint.
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#pea #soup #smokedsalmon #yegfood #culinaryschool @naitculinary

Mushroom Soup 'Sous Feuilles' . . . I thought of t

Mushroom Soup 'Sous Feuilles'
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I thought of this dish three years ago, and tonight with help from @aguy43083 and some @naitculinary students I finally got to see it prepared and served. Basically it's cream of mushroom completely covered in delicate leaves of fried root vegetables and little pickled mushrooms.
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#mushrooms #soup #mushroomsoup #yegfood #culinaryschool

Tapas. . Smoked Cod Croquetas w/ fennel, blood ora

Tapas.
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Smoked Cod Croquetas w/ fennel, blood orange.
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Patatas Bravas w/ herb salad.
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Grilled Flank Steak w/ pineapple, cashew, pickled carrot, basil.
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#tapas #yegfood #culinaryschool @naitculinary

Smoked Pork Shoulder w/ rösti, braised cabbage, a

Smoked Pork Shoulder w/ rösti, braised cabbage, apple, horseradish, and creamed kale.
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#smoked #pork #schopf #yegfood #culinaryschool @naitculinary

Student project! Smoked Salmon Macaron. . . . #sm

Student project! Smoked Salmon Macaron.
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#smokedsalmon #macaron #amusebouche #horsdoeuvres #yegfood #culinaryschool @naitculinary

Prawn w/ rice cracker, madras curry, mango, coconu

Prawn w/ rice cracker, madras curry, mango, coconut, cilantro.
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#prawn #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary

Salade Niçoise - green bean, confit cherry tomato

Salade Niçoise - green bean, confit cherry tomato, fingerling potato, albacore tuna, hard egg, black olive crumble.
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#nicoise #salad #saladenicoise #yegfood #culinaryschool @naitculinary

Chicken Liver Mousse w/ apple, celery, mustard, an

Chicken Liver Mousse w/ apple, celery, mustard, and baby brioche. The goal was to prepare and present the mousse like a torchon of foie gras so we can steal all the fancy presentation ideas from high-end restaurants but use cheap chicken livers and butter instead of $110/kg foie.
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#chickenliver #apple #yegfood #culinaryschool @naitculinary

Butternut Squash Soup w/ Thai red curry and crab c

Butternut Squash Soup w/ Thai red curry and crab cake. Concept stolen from @troylymburner
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#squash #butternutsquash #soup #crabcake #yegfood #culinaryschool @naitculinary

Duck Rillette w/ plum, orange, thyme, duck gelée.

Duck Rillette w/ plum, orange, thyme, duck gelée.
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#duck #rillette #canapé #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary

Glazed Pork Belly w/ pineapple, macadamia, cucumbe

Glazed Pork Belly w/ pineapple, macadamia, cucumber, mint, chili.
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#porkbelly #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary

Braised Bison Cheek w/ parsnip, haskap, burnt shal

Braised Bison Cheek w/ parsnip, haskap, burnt shallot.
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#bison #cheek #parsnip #haskap #yegfood #culinaryschool @naitculinary

Smoked Trout Rillette w/ crème fraîche, pickled

Smoked Trout Rillette w/ crème fraîche, pickled beet, cucumber, dill, crispy trout skin.
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#smoked #trout #rillette #canapé #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary

Halibut w/ moroccan-spiced potato, charred pepper,

Halibut w/ moroccan-spiced potato, charred pepper, chermoula, preserved lemon.
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#halibut #chermoula #preservedlemons #yegfood #culinaryschool @naitculinary

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