On Wednesday, October 2, 2019 I will be leading a cooking class for Metro Continuing Education on making kombucha and vinegar at home.

The tangy drink known as kombucha is no longer an obscure potion: it has officially gone mainstream, and it’s one of the biggest trends in healthy living and the culinary arts. Learn everything you need to know to make kombucha, vinegar and vinegar-based drinks like shrub and switchel at home—from scratch. In fact, you’ll start your very own batches of kombucha and vinegar to take home and ferment.

You can register for this class here.