On Wednesday, February 19, 2019, I will be leading a class on Sausage Making for Metro Continuing Education.

This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese.

You can register for this class here.