On Saturday, April 27, 2019 I am leading a cooking class for Metro Continuing Education on the food of the American south.

Nothing says comfort quite like the food of the American South! From fried specialties like hush puppies and fried green tomatoes, to nourishing one-pot staples like baked beans and cheesy grits, to sweet concoctions like pecan pie, the southern table is renowned for generosity and big flavours. In this class, we will make each of these classics from scratch, plus a few more for good measure.

You can register for this class here.