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The personal website of Edmonton chef Allan Suddaby

Recent Posts

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Posts by Category

Posts by Category

buttonsoup.ca

'Baltic Salad' (var.) - smoked sablefish, potato s

'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive. The original @junesdelicatessen had pickled herring instead of smoked sable.
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#baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood

Duck Galantine - orange & ginger mousseline, duck

Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive.
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#duck #galantine #yegfood #culinaryschool @naitculinary

Goat Cheese Blintz w/ buckwheat, apple, walnut, ta

Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon.
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#blintzes #goatcheese #yegfood #culinaryschool @naitculinary

Vegetable Tasting Plate - demi-sec tomatoes w/ pum

Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps.
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#veggies #yegfood #culinaryschool @naitculinary

BLT(?) - butterleaf, red endive, tomato, bacon cor

BLT(?) - butterleaf, red endive, tomato, bacon cornmeal crumble, buttermilk dressing, chive, dill.
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#butterlettuce #salad #blt #yegfood #culinaryschool @naitculinary

Smoked Sablefish Rillette w/ horseradish, pickled

Smoked Sablefish Rillette w/ horseradish, pickled beets, seed crackers.
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#smoked #sablefish #rillette #yegfood #culinaryschool @naitculinary

Scotch Egg w/ spicy fennel sausage, peperonata, to

Scotch Egg w/ spicy fennel sausage, peperonata, tomato coulis, bitter greens.
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#scotchegg #eggs #sausage #yegfood #culinaryschool @naitculinary

Raclette w/ potato, salami, cornichons. Possible

Raclette w/ potato, salami, cornichons. Possible service station @ernestsnait buffets in fall 2024.
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#raclette #cheese #switzerland #yegfood #culinaryschool @naitculinary

Charcuterie Tasting Plate - kielbasa, bison jerky,

Charcuterie Tasting Plate - kielbasa, bison jerky, chicken liver mousse with sour cherry gelée, pickled vegetables, crisps.
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#cured #smoked #meat #charcuterie #livermousse #yegfood#culinaryschool @naitculinary

Alberta Beef - rotating butcher's cut, pommes pail

Alberta Beef - rotating butcher's cut, pommes paillasson, "cheesy broccolini", mushroom relish.
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#albertabeef #culinaryschool @naitculinary

Honey & Lavender Glazed Chicken Supreme w/ potato

Honey & Lavender Glazed Chicken Supreme w/ potato fennel purée, roasted carrot, black kale, herbes de provence croûton.
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#chicken #culinaryschool @naitculinary

Cucumbers w/ skyr, rye, pickled shallot, dill, McK

Cucumbers w/ skyr, rye, pickled shallot, dill, McKernan cider vinegar.
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#cucumbers #culinaryschool @naitculinary

Rillette en Terrine - duck and pork w/ haskap gelée, pickles, walnut rosemary crackers.
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#rillette #terrine #culinaryschool @naitculinary

Dry-Aged Duck Breast w/ buttered grains, beets, an

Dry-Aged Duck Breast w/ buttered grains, beets, and Romeo cherry. With significant contributions from @aguy43083
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#dryaged #duck #cherry #sourcherry #yegfood #culinaryschool @naitculinary

Seafood 'Escabeche' - prawn, scallop, mussels, oni

Seafood 'Escabeche' - prawn, scallop, mussels, onion custard, pickled shallot, and sauce 'escabeche'. 100% stolen from @macifood2020 though he also had green mayonnaise on his if I remember right.
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#escabeche #yegfood #culinary school @naitculinary

Chilled Pea Soup w/ smoked salmon cream puff, crè

Chilled Pea Soup w/ smoked salmon cream puff, crème fraîche, mint.
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#pea #soup #smokedsalmon #yegfood #culinaryschool @naitculinary

Mushroom Soup 'Sous Feuilles' . . . I thought of t

Mushroom Soup 'Sous Feuilles'
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I thought of this dish three years ago, and tonight with help from @aguy43083 and some @naitculinary students I finally got to see it prepared and served. Basically it's cream of mushroom completely covered in delicate leaves of fried root vegetables and little pickled mushrooms.
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#mushrooms #soup #mushroomsoup #yegfood #culinaryschool

Tapas. . Smoked Cod Croquetas w/ fennel, blood ora

Tapas.
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Smoked Cod Croquetas w/ fennel, blood orange.
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Patatas Bravas w/ herb salad.
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Grilled Flank Steak w/ pineapple, cashew, pickled carrot, basil.
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#tapas #yegfood #culinaryschool @naitculinary

Smoked Pork Shoulder w/ rösti, braised cabbage, a

Smoked Pork Shoulder w/ rösti, braised cabbage, apple, horseradish, and creamed kale.
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#smoked #pork #schopf #yegfood #culinaryschool @naitculinary

Student project! Smoked Salmon Macaron. . . . #sm

Student project! Smoked Salmon Macaron.
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#smokedsalmon #macaron #amusebouche #horsdoeuvres #yegfood #culinaryschool @naitculinary

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