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Metro Cooking Class: Charcuterie at Home

February 5, 2020 @ 6:30 pm - 9:30 pm


Slices of homemade peameal baconOn Wednesday, February 5, 2020 I will be leading a class on curing meat at home for Metro Continuing Education.

Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best bacon you have ever eaten and fresh pork leg into amazing holiday ham. Hands-on course.

You can register for this class here.


February 5, 2020
6:30 pm - 9:30 pm
Event Category:


Metro Continuing Education


Lillian Osborn School
2019 Leger Rd NW
Edmonton, Alberta T6R 0R9 Canada
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The personal website of Edmonton chef Allan Suddaby