Cabbage and Kale

A wagon of cabbages at Tipi Creek.The cabbage family includes Brussels sprouts, kale, collards, broccoli, cauliflower, kohlrabi, turnip, and rutabaga.

Cabbage is one of the most important vegetables in our home, eaten raw through the summer, then braised in the fall, and cured for consumption through the winter.

There aren’t many posts listed below, but I eat one of these three preparations weekly.

The personal website of Edmonton chef Allan Suddaby