On Saturday, April 6, 2019 I’m teaching a class for Metro Continuing Education on the Traditional Easter Dinner.

I went deep into my family’s traditions of the entire season a few years ago on this site.  You can read about everything from Pancake Tuesday to Ash Wednesday and Lent and of course Easter Sunday.

Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you’ve ever eaten (that’s a promise!) and bake hot cross buns. We’ll also discuss the history and symbolism of these dishes.

You can register for this class here.