Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, November 30, 2019, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, February 5, 2020 I will be leading a class on curing meat at home for Metro Continuing Education. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Curing Fish at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, February 12, 2020, I will be leading a class on Curing Fish at Home for Metro Continuing Education. From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this … Continue reading Metro Cooking Class: Curing Fish at Home
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, February 19, 2019, I will be leading a class on Sausage Making for Metro Continuing Education. This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: More Charcuterie at Home
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaAfter many requests from students, I am pleased to offer this class, which combines and expands on the information in my Sausage Making and Charcuterie classes. The focus here is on air-dried preparations, especially salami. Combine skills from the Sausage Making and Charcuterie at Home classes to prepare traditional Italian dry-cured pork. Try your hand … Continue reading Metro Cooking Class: More Charcuterie at Home
Metro Cooking Class: Jewish Deli at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaIn 2019 I took the role of chef at a small restaurant called June's Delicatessen. Leading up to the open I spent months researching the traditional food of Jewish delis, dishes like matzo ball soup, cheese blintzes, and pastrami on rye. Love the comfort food served at the delis, appetizer shops and lunch counters of … Continue reading Metro Cooking Class: Jewish Deli at Home
Metro Cooking Class: Southern Comfort Cookin’ – CANCELLED
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaThis class has been cancelled by Metro Continuing Education on account of the COVID-19 outbreak. Hopefully we can offer it again in the future... On Wednesday, April 8, 2020 I am leading a class for Metro Continuing Education on the cooking of the American south. Nothing says comfort quite like the food of the American … Continue reading Metro Cooking Class: Southern Comfort Cookin’ – CANCELLED
Metro Cooking Class: DIY Kombucha & Vinegar
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, April 22, 2020 I am leading a class for Metro Continuing Education called DIY Kombucha & Vinegar. The tangy drink known as kombucha is no longer an obscure potion: it has officially gone mainstream, and it’s one of the biggest trends in healthy living and the culinary arts. Learn everything you need to … Continue reading Metro Cooking Class: DIY Kombucha & Vinegar
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, May 6, 2020 I am leading another Charcuterie at Home session for Metro Continuing Education. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Sausage Making
Lillian Osborn School 2019 Leger Rd NW, Edmonton, Alberta, CanadaOn Wednesday, June 3, 2020 I will be doing another sausage making session for Metro Continuing Education. This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. … Continue reading Metro Cooking Class: Sausage Making