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Metro Cooking Class: Jewish Deli at Home

March 14, 2020 @ 10:00 am - 1:00 pm


Carving homemade pastramiIn 2019 I took the role of chef at a small restaurant called June’s Delicatessen.  Leading up to the open I spent months researching the traditional food of Jewish delis, dishes like matzo ball soup, cheese blintzes, and pastrami on rye.

Love the comfort food served at the delis, appetizer shops and lunch counters of Jewish communities in New York and Montreal? Join Chef Allan Suddaby of June’s Delicatessen to talk bagels, lox and pastrami. We’ll make (and eat!) matzo ball soup, buckwheat blintzes, Reuben sandwiches and other classic dishes.

You can register for this class here.


March 14, 2020
10:00 am - 1:00 pm
Event Category:


Metro Continuing Education


J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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The personal website of Edmonton chef Allan Suddaby