In case the title didn’t tip you off, this post contains pictures of a lamb brain and details on its preparation for human consumption. If that bothers you, there’ll be a new post tomorrow that you’ll like better.
“Because of their delicacy and easy digestibility, spine marrow and brains are of great nutritional value for children and old people.”
-Escoffier, La Guide Culinaire
I would say that I eat more offal than most. I don’t really seek it out, but by buying whole animals, there’s always some available to me. Most of the offal I eat is from lambs, which is weird, because most of the meat I eat is from pigs, cows, and chickens. The main reason that I … Continue reading.