Calendar of Events
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 events,
0 events,
1 event,
Metro Cooking Class: Deep-Frying Without a Deep Fryer
Metro Cooking Class: Deep-Frying Without a Deep Fryer
On Wednesday, March 1, 2017 I'm leading a class for Metro Continuing Education called Deep-Frying Without a Deep Fryer. This is a subject very dear to me, as evinced in this Button Soup post, In Defense of Deep-Frying. The class description: From french fries to fritters, fried foods are among the most deeply satisfying treats. Learn … Continue reading Metro Cooking Class: Deep-Frying Without a Deep Fryer
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Metro Cooking Class: Austrian Classics
Metro Cooking Class: Austrian Classics
On Thursday, March 9, 2017, I’ll be leading a cooking class called Austrian Classics for Metro Continuing Education. Ever since I spent a summer cooking and eating my way through Austria, the regional cuisine has been very dear to me. The several posts I’ve written on the subject are collected here. The description from the Winter … Continue reading Metro Cooking Class: Austrian Classics
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Metro Cooking Class: Irish Food for St. Patrick’s Day
Metro Cooking Class: Irish Food for St. Patrick’s Day
On Wednesday, March 15, 2017, I will be leading a class for Metro Continuing Education called Irish Food for St. Patrick's Day. This St. Patrick's Day, forget about the green beer and other tacky novelties—instead, learn to prepare some classics of the Irish kitchen. Make soda bread from scratch, cure your own corned beef to be … Continue reading Metro Cooking Class: Irish Food for St. Patrick’s Day
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Metro Cooking Class: Pork Butchery
Metro Cooking Class: Pork Butchery
On Wednesday, March 22, 2017 I will be leading a class for Metro Continuing Education called Pork Butchery. A quick synopsis: Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province. Even if you don’t think you’ll ever buy a whole animal and cut it yourself, this … Continue reading Metro Cooking Class: Pork Butchery