On Thursday, March 9, 2017, I’ll be leading a cooking class called Austrian Classics for Metro Continuing Education.

Ever since I spent a summer cooking and eating my way through Austria, the regional cuisine has been very dear to me.  The several posts I’ve written on the subject are collected here.

The description from the Winter 2017 Metro Class Calendar:

Explore the cuisine of the Danube!  Prepare some classic Viennese dishes, including pancake soup, schnitzel, and even traditional apple strudel, all from scratch.

You can register for this course here.