Metro Cooking Class: Austrian Classics
Jasper Place High School 8950 - 163 Street, Edmonton, Alberta, CanadaOn Thursday, February 15, 2018, I’ll be leading a cooking class called Austrian Classics for Metro Continuing Education. Ever since I spent a summer cooking and eating my way through Austria, the regional cuisine has been very dear to me. The several posts I’ve written on the subject are collected here. The description from the Winter … Continue reading Metro Cooking Class: Austrian Classics
Metro Cooking Class: Sausage Making – SOLD OUT
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn March 14, 2018 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and … Continue reading Metro Cooking Class: Sausage Making – SOLD OUT
Metro Cooking Class: Charcuterie at Home – SOLD OUT
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, March 21, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home – SOLD OUT
Tap Takeover at Salz
Salz 10556 115 Street, Edmonton, AB, CanadaOnce a month at Salz we invite an Alberta craft brewery to take over all of our four beer taps. In April we welcome the Medicine Hat Brewing Co. I have personally consumed about ten gallons of their delicious Vienna-style Boomtown Lager. I'm particularly excited for this event, as it will be the formal release … Continue reading Tap Takeover at Salz
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, April 18, 2018, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn May 16, 2018 I will be leading a cooking class for Metro Continuing Education on one of my favourite topics: sausage making. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Sausage Making – The Next Step
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaMy introductory Sausage Making class has now run about a dozen times with Metro Continuing Education, so there are quite a few "alumni" that are eager to take their craft to the next level. So, on Wednesday, June 13, 2018 I will be leading an intermediate class called Sausage Making: The Next Step. Build on … Continue reading Metro Cooking Class: Sausage Making – The Next Step
Metro Demonstration Course: Introduction to Classic Cocktails
Little Brick Café & General Store 10004 90 Street, Edmonton, Alberta, CanadaOn Wednesday, July 18, 2017 I will be teaching a class for Metro Continuing Education called Introduction to Classic Cocktails. Here's the corny course description we wrote for the Metro catalogue: The classic cocktail revival is in full swing in Edmonton. Catch the trend and learn about the history and ingredients of classic cocktails, as … Continue reading Metro Demonstration Course: Introduction to Classic Cocktails
Metro Cooking Class: Sweet and Delicious Cider Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, September 15, 2018, I will be leading a class for Metro Continuing Education called Sweet and Delicious Cider Making. There are countless apple trees in Edmonton, and cider is one of the best ways to preserve and consume local apples. Learn how to make sweet and aromatic apple juice and hard cider like … Continue reading Metro Cooking Class: Sweet and Delicious Cider Making
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, October 3, 2018 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, … Continue reading Metro Cooking Class: Sausage Making