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Metro Cooking Class: Sausage Making

May 16, 2018 @ 6:30 pm - 9:30 pm


A sausage plate from Salz Bratwurst Co: featuring a classic brat, liptauer, krautsalat, and käsespätzle.On May 16, 2018 I will be leading a cooking class for Metro Continuing Education on one of my favourite topics: sausage making.

This class will teach you everything you need to know about making sausage at home form scratch.  Discuss how to source great local meat and then learn how to grind, mix, and stuff that meat into natural casings.  You will make two recipes: classic garlic and spicy Calabrese.  Hands-on/demonstration course.

You can register for this class here.


May 16, 2018
6:30 pm - 9:30 pm
Event Category:


Metro Continuing Education


J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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