My introductory Sausage Making class has now run about a dozen times with Metro Continuing Education, so there are quite a few “alumni” that are eager to take their craft to the next level.  So, on Wednesday, June 13, 2018 I will be leading an intermediate class called Sausage Making: The Next Step.

Build on your sausage savvy! Add nuance and variety to your homemade sausages by using meats such as wild game and adjusting the texture with progressive grinding and emulsifying techniques. We will delve into traditional styles and use unique casings to perfect the look of our links and enhance the experience of eating them. We will also discuss how to develop signature recipes tailored to our own palates and the ingredients that are available. Intermediate course.

It is recommended that you take the introductory Sausage Making course before taking this one.  Or at least have a few sausage-making sessions under your belt.

You can register for this class here.