Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn October 19, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. We will discuss how to source great local meat and then learn how to grind, mix, … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, October 26, 2016, I’m going to be leading a class called Charcuterie at Home for Metro Continuing Education. The course description: Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn November 9, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Pork Butchery
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, November 23, 2016 I will be leading a class for Metro Continuing Education called Pork Butchery. A quick synopsis: Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province. Even if you don't think you'll ever buy a whole animal and cut it … Continue reading Metro Cooking Class: Pork Butchery
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn February 8, 2017 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and stuff … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, February 22, 2017, I’m going to be leading a class called Charcuterie at Home for Metro Continuing Education. The course description: Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Deep-Frying Without a Deep Fryer
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, March 1, 2017 I'm leading a class for Metro Continuing Education called Deep-Frying Without a Deep Fryer. This is a subject very dear to me, as evinced in this Button Soup post, In Defense of Deep-Frying. The class description: From french fries to fritters, fried foods are among the most deeply satisfying treats. Learn … Continue reading Metro Cooking Class: Deep-Frying Without a Deep Fryer
Metro Cooking Class: Austrian Classics
Jasper Place High School 8950 - 163 Street, Edmonton, Alberta, CanadaOn Thursday, March 9, 2017, I’ll be leading a cooking class called Austrian Classics for Metro Continuing Education. Ever since I spent a summer cooking and eating my way through Austria, the regional cuisine has been very dear to me. The several posts I’ve written on the subject are collected here. The description from the Winter … Continue reading Metro Cooking Class: Austrian Classics
Metro Cooking Class: Irish Food for St. Patrick’s Day
Jasper Place High School 8950 - 163 Street, Edmonton, Alberta, CanadaOn Wednesday, March 15, 2017, I will be leading a class for Metro Continuing Education called Irish Food for St. Patrick's Day. This St. Patrick's Day, forget about the green beer and other tacky novelties—instead, learn to prepare some classics of the Irish kitchen. Make soda bread from scratch, cure your own corned beef to be … Continue reading Metro Cooking Class: Irish Food for St. Patrick’s Day
Metro Cooking Class: Pork Butchery
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, March 22, 2017 I will be leading a class for Metro Continuing Education called Pork Butchery. A quick synopsis: Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province. Even if you don’t think you’ll ever buy a whole animal and cut it yourself, this … Continue reading Metro Cooking Class: Pork Butchery