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Metro Cooking Class: Sausage Making

October 19, 2016 @ 6:30 pm - 9:30 pm


A plate with breakfast sausage, fried eggs, and toast.On October 19, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics.

This class will teach you everything you need to know about making sausage at home form scratch.  We will discuss how to source great local meat and then learn how to grind, mix, and stuff that meat into natural casings.  You will make two recipes: classic garlic and spicy Calabrese.  Hands-on/demonstration course.

You can register for this class here.


October 19, 2016
6:30 pm - 9:30 pm
Event Category:


Metro Continuing Education


J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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