Metro Cooking Class: Cooking with Cabbage
On Wednesday, March 9, 2016, I'll be leading a class called Cooking with Cabbage for Metro Continuing Education. Admittedly, this class does not sound as sexy as, say The Flavours of Exotic Thailand, or How to Stalk, Kill, and Cook a Wild Animal to Feed your Family, but check out this course description: Most people would … Continue reading Metro Cooking Class: Cooking with Cabbage
Metro Cooking Class: Charcuterie at Home (Sold Out)
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, March 23, 2016, I'm going to be leading a class called Charcuterie at Home for Metro Continuing Education. The course description: Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn … Continue reading Metro Cooking Class: Charcuterie at Home (Sold Out)
Belgian Beer Tasting at Little Brick’s Home School Spring Sessions
Little Brick Café & General Store 10004 90 Street, Edmonton, Alberta, CanadaEvery few months Little Brick Café & General Store in Riverdale hosts Home School, an evening of workshops designed to teach folks useful skills pertaining to cooking, gastronomy, and other indispensable domestic arts. For the spring sessions I am leading a tasting of Belgian beer. Here are some things that I love about Belgian beer. … Continue reading Belgian Beer Tasting at Little Brick’s Home School Spring Sessions
Metro Cooking Class: Sausage Making [Sold Out]
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn April 27, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and … Continue reading Metro Cooking Class: Sausage Making [Sold Out]
Metro Cooking Class: Cooking with Mushrooms
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, May 11, 2016 I'm going to be leading a cooking class for Metro Continuing Education called Cooking with Mushrooms. From hen-of-the-woods to evoke, mushrooms are mysterious creatures - but there's no reason to fear the fungus! Learn how to identify the most common cultivated and wild mushrooms available at local markets, and discuss best … Continue reading Metro Cooking Class: Cooking with Mushrooms
Metro Cooking Class: Spring Cooking in Edmonton
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Saturday, May 28, 2016 I'm leading a cooking class for Metro Continuing Education called Spring Cooking in Edmonton. Spring is an under-appreciated segment of the culinary calendar. We are all well-acquainted with the abundant produce available to us in summer and fall, but spring in Edmonton offers up some truly unique and delicious ingredients. … Continue reading Metro Cooking Class: Spring Cooking in Edmonton
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn October 19, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. We will discuss how to source great local meat and then learn how to grind, mix, … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Charcuterie at Home
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, October 26, 2016, I’m going to be leading a class called Charcuterie at Home for Metro Continuing Education. The course description: Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork … Continue reading Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Sausage Making
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn November 9, 2016 I will be leading a cooking class for Metro Continuing Education on sausage making, one of my favourite topics. This class will teach you everything you need to know about making sausage at home form scratch. Discuss how to source great local meat and then learn how to grind, mix, and … Continue reading Metro Cooking Class: Sausage Making
Metro Cooking Class: Pork Butchery
J Percy Page School 2707 Mill Woods Rd, Edmonton, Alberta, CanadaOn Wednesday, November 23, 2016 I will be leading a class for Metro Continuing Education called Pork Butchery. A quick synopsis: Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province. Even if you don't think you'll ever buy a whole animal and cut it … Continue reading Metro Cooking Class: Pork Butchery