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Metro Cooking Class: Cooking with Mushrooms

May 11, 2016 @ 6:30 pm - 9:30 pm

$109

Some edible wild mushrooms from AlbertaOn Wednesday, May 11, 2016 I’m going to be leading a cooking class for Metro Continuing Education called Cooking with Mushrooms.

From hen-of-the-woods to evoke, mushrooms are mysterious creatures – but there’s no reason to fear the fungus!  Learn how to identify the most common cultivated and wild mushrooms available at local markets, and discuss best practices for preparing them at home.  We’ll taste several varieties of mushroom by making g classic standbys like soup, duxelles, and mushrooms on toast.  Hand-on/demonstration course.

You can register for this class here.

Details

Date:
May 11, 2016
Time:
6:30 pm - 9:30 pm
Cost:
$109
Website:
https://edmonton.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=44209

Organizer

Metro Continuing Education

Venue

J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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The personal website of Edmonton chef Allan Suddaby