Some shameless self-promotion: if the type of information contained in this post interests you at all, I’m going to be hosting a tasting of sparkling wines on Thursday, February 11, as part of Little Brick’s Home School series.
I’ve been meaning to write about Austrian wine for some time. Years, actually: ever since I wrote this post on Heurigen, which are rural taverns that serve young wine and cider.
Last week the Elm wine group did a tasting of Grüner Veltliner, the national grape of Austria, so I thought I would finally put down some info on Austrian wine.
If you haven’t had Austrian wine before, you’re not a freak or a philistine: there isn’t a whole … Continue reading.