In case the title didn’t tip you off, this post contains pictures of a lamb brain and details on its preparation for human consumption. If that bothers you, there’ll be a new post tomorrow that you’ll like better.
I would say that I eat more offal than most. I don’t really seek it out, but by buying whole animals, there’s always some available to me. Most of the offal I eat is from lambs, which is weird, because most of the meat I eat is from pigs, cows, and chickens. The main reason that I have so much lamb offal is that every year I make haggis for Burns night. That has me buying enough lamb lung, heart, and … Continue reading.