Metro Cooking Class: Curing Fish at Home
February 12 @ 6:30 pm - 9:30 pm$119
From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this class is a primer on the traditional methods of salting, drying, smoking, and pickling fish.
You can register for this class here.