Chicken Salad Sandwiches

It’s amazing how a dish that is considered boring, almost proverbially boring, can be so good when it’s made properly.

Yes, chicken salad is boring when you buy it in a tub.  But when you have the cold leftovers of a properly roasted bird, and thick, homemade mayonnaise, nothing beats the clean flavours of a chicken salad sandwich.

Sure, the chicken skin is no longer crisp, but it’s still tender and salty. Besides, the crispiness comes from the celery.

And the round creaminess of the mayo is spiked with raw onion, and black pepper, and vinegar, and herbs.

It’s good when the leftovers are as coveted as the original dish.

Leftover chicken

Making the chicken salad

The finished chicken salad on toast, with tomatoes and lettuce

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