Originally published September 29, 2012.
This summer I had a little burger freak-out. I thought about hamburgers more in the last few months than my entire life previous, and I came to realize that, despite eating them for about twenty five years, I knew very little about them.
The following burger info will be obvious to many of you, but circumstances conspired to stunt my burger knowledge from a very young age. For instance, the burgers I ate growing up were a bit like squished meatballs: they contained bread crumbs and eggs and were mixed to bind the ingredients together. They were tasty and comforting, but they hampered my understanding of proper hamburger flavour and texture for years. To aggravate … Continue reading.