Loading Events

« All Events

  • This event has passed.

Metro Cooking Class: Egg Cookery

February 10, 2016 @ 6:30 pm - 9:30 pm

$109

A carton of eggsOn Wednesday, February 10, 2016, I’m going to be leading a class called Egg Cookery for Metro Continuing Education.  The course description:

The egg is the single most powerful and versatile ingredient in the kitchen. You’ll cover how to get great local eggs, along with best practices for scrambling, frying, poaching, hard-cooking and devilling those eggs. There will also be discussion and demonstration of egg sauces like mayonnaise, egg foams like meringue and custards like crème brûlée.

You can register for this class here.

Details

Date:
February 10, 2016
Time:
6:30 pm - 9:30 pm
Cost:
$109
Website:
https://edmonton.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=43143

Organizer

Metro Continuing Education

Venue

J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
+ Google Map

Leave a Reply

Your email address will not be published.

The personal website of Edmonton chef Allan Suddaby