Button Soup

Button Soup

Search
Skip to content
  • Cooking Classes
  • Food Notes
    • Meat
      • Beef
      • Buffalo
      • Lamb
      • Pork
      • Poultry
      • Rabbit
      • Charcuterie
    • Fruit
      • Rhubarb
    • Vegetables and Mushrooms
      • Cabbage and Kale
      • Corn
    • Starch
      • Doughs and Batters
      • Whole Grains and Legumes
      • Potatoes
    • Dairy
    • Sweets
      • Cake and Cookies
      • Candy and Confection
      • Custard
      • Pie and Pastry
  • Drink Notes
    • Beer
    • Cider
    • Spirits
    • Coffee and Tea
  • Special Topics
    • Regional
      • Québécoise
      • Austrian Cuisine
    • Seasonal

half_half_pizza_sub

March 9, 2017 1080 × 1080 The Ten Sandwich Commandments
Previous Image

The personal website of Edmonton chef Allan Suddaby

ABOUT

DISCLAIMER

Recent Posts

  • The Kamikaze Candidate Cocktail
  • Rice Crackers
  • “Tuna Sandwich” Hors d’Oeuvre
  • Beurre Blanc: Adoptive Mother Sauce
  • Duck Rillette with Gelée and Crackling

Posts by Category

buttonsoup.ca
Ptitsin Plum w/ blistered green pepper and feta. Ptitsin Plum w/ blistered green pepper and feta. We've tried preserving Ptitsin plums about a dozen different ways (drying, freezing, jamming, canning, juicing, fermenting...) all with varying levels of disappointment. They have to be fresh. They have such a crazy-strong peach-like aroma it has been fun to map out sympathetic flavours to add some variety to our enjoyment. One obvious partner: cured pork, especially prosciutto. Actually these plums play well with lots of salty preparations, like feta. Mild dairy like yogurt and ice cream is also a no-brainer. Some less obvious matches we have stumbled upon: herbs and "green" flavours like certain olive and canola oils, and green peppers. . . . #ptitsin #plum #yegfruit #yegfood
I wait all year for this bite. Ptitsin plum, pros I wait all year for this bite. Ptitsin plum, prosciutto di Parma, basil. . . . #ptitsin #plum #prunussalicina #yegfruit #prosciutto #prosciuttodiparma #yegfood
Souvlaki for the August full moon. . . . #chicken Souvlaki for the August full moon. . . . #chicken #souvlaki #greece #greekfood #yegfood
Chicken Liver Mousse w/ beets, rye bread, sour che Chicken Liver Mousse w/ beets, rye bread, sour cherry vinaigrette. . . . #liver #chickenliver #livermousse #beets #sourcherry #lunch #yegfood
Chive Vinaigrette. The vinegar is infused with ch Chive Vinaigrette. The vinegar is infused with chive blossom, the oil with the stalks, including the woody flower stalks. Great way to preserve not just the flavours, but also the happy colours of our copious chives. . . . #chive #vinaigrette #snack #lunch #yegfood Bread from @boulangeriebonjour
Chicken Liver Mousse w/ Evans cherry gelée. Dedi Chicken Liver Mousse w/ Evans cherry gelée. Dedicated to @chaelmac . . . #liver #chickenliver #livermousse #charcuterie #cherry #sourcherries #yegfood
Chicken Heart Salteados - tomato, jalapeño, mint, Chicken Heart Salteados - tomato, jalapeño, mint, parsley, breadcrumb. . . . #chickenhearts #salteado #lunch #yegfood
Chilled golden beet soup with yogurt, cucumber, ha Chilled golden beet soup with yogurt, cucumber, hazelnut, sorrel, dill. A variation on chłodnik. . . . #beets #soup #lunch #chłodnik #polishfood #yegfood #summer #summerfood
Mapo tofu. Don't be mad but this is made with col Mapo tofu. Don't be mad but this is made with cold-pressed canola and bison instead of caiziyou and pork. And chives instead of scallion. Otherwise I think it's pretty legit. . . . #mapotofu #sichuan #mala #yegfood
Quinoa Salad - melon, tomato confit, sprouted chic Quinoa Salad - melon, tomato confit, sprouted chickpea, mint. . . . #quinoa #salad #yegfood @naitculinary
Smoked Trout - horseradish, pickled beet, cucumber Smoked Trout - horseradish, pickled beet, cucumber, dill, flaxseed crisps. . . . #trout #flaxseed #yegfood @naitculinary
Perogies - cream of leek and mushroom, bacon-fried Perogies - cream of leek and mushroom, bacon-fried 'khrustyky', dill. . . . #perogies #pierogi #alberta #yegfood
Rabbit Rillette w/ rhubarb, dandelion, chive. . . Rabbit Rillette w/ rhubarb, dandelion, chive. . . . #rabbit #rillette #charcuterie #rhubarb #dandelion #chive #spring #yegfood
'Mezethes' - charred peppers with sausage, halloum 'Mezethes' - charred peppers with sausage, halloumi, artichoke, herbs. One idea for a menu item that will use the trim produced fabricating cuts like rack of lamb. . . . #mezze #halloumi #stuffedpeppers #yemista #greekfood #yegfood @naitculinary
Before you get too impressed, I was only able to e Before you get too impressed, I was only able to eat one of the bird's eye chilis. Mule Deer Adobo. The adobo base is aged cider vinegar, soy, and stock made from smoked venison bones. Garlic, bay, black pepper, and too many bird's eye chilis. . . . #muledeer #deer #venison #adobo #filipinocuisine #yegfood
Mule Deer Tacos - confit neck, salsa verde, pickle Mule Deer Tacos - confit neck, salsa verde, pickled cabbage, onion, cilantro. . . . #muledeer #deer #venison #tacos #yegfood
Duck Confit - crispy polenta, juliet cherry, pickl Duck Confit - crispy polenta, juliet cherry, pickled mustard seed, rosemary. . . . #duck #confit #duckconfit #cherry #polenta @naitculinary
Kamikaze Candidate - 2 oz Alberta Premium Dark Ho Kamikaze Candidate - 2 oz Alberta Premium Dark Horse Whisky, or other dark, aged whisky - 0.75 oz Cointreau - 0.75 oz lime - 0.25 oz simple syrup Shake with ice and strain into an absinthe-rinsed coupe. I like @strathconaspirits Absinthe Blanche. . . . #kamikazecandidate #cocktail #ableg #abpoli #abvote #alberta #albertapolitics
Crab Salad - pickled daikon, cucumber, hon shimeji Crab Salad - pickled daikon, cucumber, hon shimeji, orchid petals. . . . Concept basically stolen from @elevenmadisonpark #crab #daikon #yegfood #culinaryschool @naitculinary
More tuna. Yellowfin, rice cracker, cucumber, chi More tuna. Yellowfin, rice cracker, cucumber, chili, cilantro. . . . #yellowfin #tuna #horsdoeuvres #amusebouche #canapes #culinaryschool #yegfood @naitculinary
Load More… Follow on Instagram
Proudly powered by WordPress