Button Soup

Button Soup

Search
Skip to content
  • Cooking Classes
  • Food Notes
    • Meat
      • Beef
      • Buffalo
      • Lamb
      • Pork
      • Poultry
      • Rabbit
      • Charcuterie
    • Fruit
      • Rhubarb
    • Vegetables and Mushrooms
      • Cabbage and Kale
      • Corn
    • Starch
      • Doughs and Batters
      • Whole Grains and Legumes
      • Potatoes
    • Dairy
    • Sweets
      • Cake and Cookies
      • Candy and Confection
      • Custard
      • Pie and Pastry
  • Drink Notes
    • Beer
    • Cider
    • Spirits
    • Coffee and Tea
  • Special Topics
    • Regional
      • Québécoise
      • Austrian Cuisine
    • Seasonal

half_half_pizza_sub

March 9, 2017 × The Ten Sandwich Commandments
Previous Image

The personal website of Edmonton chef Allan Suddaby

ABOUT

DISCLAIMER

Recent Posts

  • English Bangers
  • Chicken Sausage
  • Fermented Chili Paste
  • Austrian Fruit Cake – Obstkuchen
  • Green Plums Cured like Olives

Posts by Category

buttonsoup.ca

buttonsoup.ca
Pâté grandmère. Made with pork shoulder and be Pâté grandmère. Made with pork shoulder and beef liver from @naturesgreenacres. Red sauerkraut, bread and butter pickles, raw onion, @bonneviebc sourdough. . . . #paté #pork #beef #liver #charcuterie #pickles #lunch #yegfood
It's become a tradition to make steak tartare when It's become a tradition to make steak tartare when we cut a new side of @naturesgreenacres nouveau beef. This version has fermented chili, lemon, and grilled sourdough from @bonneviebc . . . #beef #albertabeef #nouveaubeef #tartare #carnecruda #lunch #yegfood
Cider/fermentation peeps! Any experience with thi Cider/fermentation peeps! Any experience with this type of yeast growth on hard cider? It forms pretty reliably in my cellar if an airlock dries up or a screw cap gallon jug isn't filled completely. When I first saw it many years ago it reminded me of flor yeast. I know it probably can't actually be flor, but it sure looks like it. Almost like fine-textured curdled milk. I have aged some ciders in contact with this yeast, and maybe it's the power of suggestion, but I swear the cider develops some very sherry-like or vin jaune-like characteristics. A dramatic reduction in acidity, production of aldehydes and oxidative notes. It ages remarkably well. The bottle above was pressed in 2010. Is this a thing? Cidre jaune? . . . #cider #hardcider #fermentation #yeast #apples #yegfood #yegfruit
Portrait of @parkalapedia c. 2010. 0.5 mm mechani Portrait of @parkalapedia c. 2010. 0.5 mm mechanical pencil on Hilroy coiled notepad. DM me with your bids. . . . #art #realart #artist #portrait #culinaryschool #yegfood
Bangers and mash with onion gravy and peas. Recip Bangers and mash with onion gravy and peas. Recipe and some notes on the use of fillers in British sausage-making on the blog. . . . #banger #bangers #bangersandmash #sausage #charcuterie #yegfood
Every single morning. Every single morning.
Sausage rolls with a bangin' banger filling. Pork Sausage rolls with a bangin' banger filling. Pork, toasted rusk, pepper, mace, nutmeg. . . . #sausage #sausagerolls #bangers #pork #pastry #lunch #yegfood
S'more tart for someone's camping-themed birthday. S'more tart for someone's camping-themed birthday. . . . #sweets #dessert #smores #chocolate #tart #marshmallow #yegfood
Homemade chicken sausages with mashed potato and s Homemade chicken sausages with mashed potato and squash, braised red sauerkraut and apples, and pan gravy. The sausages are made with 60% leg meat, 20% breast meat, and 20% skin which adds the bulk of the fat content for a juicy link. Full info on site. . . . #chicken #sausage #yegfood #fall
Instagram post 17873801764961207 Instagram post 17873801764961207
The 'kraut spectrum: all green, all red, and the p The 'kraut spectrum: all green, all red, and the pinkish one is half and half. . . . #cabbage #sauerkraut #kapusta #fermentation #preserves #yegfood
Raised doughnuts in lard. My aunt says this is ho Raised doughnuts in lard. My aunt says this is how Grandma cooked doughnuts. This lard rendered from a particularly lardy @naturesgreenacres hog. No time for doughnut holes today, much to the chagrin of @yyc75 (a purist when it comes to pastry shapes). . . . #doughnuts #pastry #lard #fall #autumn #deepfry #yegfood
Fermented chili paste, my new favourite way to pre Fermented chili paste, my new favourite way to preserve hot peppers. Ridiculously easy, ridiculously tasty. . . . #peppers #hotpeppers #chilis #chilipaste #hotsauce #fermentation #preservation #preserves #yegfood
Cucumber pickling day. The big boys get sliced an Cucumber pickling day. The big boys get sliced and hot-packed as bread and butter pickles. The little guys get submerged in brine to ferment as kosher dills. . . . #cucumber #pickles #pickling #breadandbutter #kosherdill #fermentation #lactofermentation #preservation #yegfood
Plum jam perogies in buttered breadcrumbs. A trul Plum jam perogies in buttered breadcrumbs. A truly fortifying breakfast. . . . #plum #perogies #breakfast #heartyfruit #yegfruit #yegfood
Green plums cured like olives. Idea 100% stolen f Green plums cured like olives. Idea 100% stolen from @benmstaley . . . #plum #japaneseplum #prunussalicina #cured #fermentation #preserve #heartyfruit #yegfruit #yegfood
Plum jammin'. . . . #ptitsin #ivanovka #plum #japa Plum jammin'. . . . #ptitsin #ivanovka #plum #japaneseplum #prunussalicina #fruit #heartyfruit #yegfood #yegfruit #jam #preservation
They look a bit like sun-dried tomatoes, but these They look a bit like sun-dried tomatoes, but these are prunes made with Japanese plums. Nothing like the prunes at the grocery store. More info on buttonsoup.ca. . . . #plum #japaneseplum #prunussalicina #prune #drying #preservation #heartyfruit #yegfruit #yegfood
Just put some notes on our Japanese plums on butto Just put some notes on our Japanese plums on buttonsoup.ca, including the surprising way their flavour changes when cooked or frozen. . . . #ptitsin #plum #prunussalicina #yegfood #yegfruit #heartyfruit
Ptitsin plum, prosciutto di Parma, traditional bal Ptitsin plum, prosciutto di Parma, traditional balsamic, ricotta, basil. All on some great bread from @eleanor.laurent . . . #ptitsin #plum #prunussalicina #crostini #prosciutto #prosciuttodiparma #balsamico #yegfood
Load More… Follow on Instagram
Proudly powered by WordPress