Goualsh is a beef stew originally from Hungary but eaten all over Central Europe. It is the kind of preparation that Europeans will fight to the death over. Matters like whether it is properly called a stew or a soup, whether it contains tomatoes, or potatoes, or what starch it is served with (if any) often become violent. It is estimated that 12 Europeans are killed every year in goulash-related arguments.
The following is an original recipe, inspired by the goulash made at Seewirtshaus in Semmering, Austria. When I worked there they made a goulash similar to this using Maiboc (May deer) and served it with Serviettenknödel. Many would take exception to my use of tomato paste and … Continue reading.