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New Year, Québécoise, Regional, Seasonal, Special Topics

Réveillon – New Year’s Eve 2012

January 7, 2013 allansuddaby Leave a comment
"Chocembouche," a chocolate croquembouche
James eats the croquembouche
Neil and Amy at midnight
Québécois cheese and crackers
Tourtière, pumpkin purée, savoy cabbage with apples
Plating individual tourtières
Split-pea soup with crème fraîche and ham hock
Malpeque oysters
Seafood platter: cold poached lobster, Malpeque oysters, smoked salmon, crème fraîche with caviar, cucumber salad, pickled and devilled quail eggs
Allan with Drappier
The menu for Réveillon 2012

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Ham Hock Terrine - Schweinshaxe Preßwurst . . . # Ham Hock Terrine - Schweinshaxe Preßwurst . . . #charcuterie #gardemanger #terrine #yegfood#culinaryschool @naitculinary
'Baltic Salad' (var.) - smoked sablefish, potato s 'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive. The original @junesdelicatessen had pickled herring instead of smoked sable. . . . #baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood
Duck Galantine - orange & ginger mousseline, duck Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive. . . . #duck #galantine #yegfood #culinaryschool @naitculinary
Goat Cheese Blintz w/ buckwheat, apple, walnut, ta Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon. . . . #blintzes #goatcheese #yegfood #culinaryschool @naitculinary
Vegetable Tasting Plate - demi-sec tomatoes w/ pum Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps. . . . #veggies #yegfood #culinaryschool @naitculinary
BLT(?) - butterleaf, red endive, tomato, bacon cor BLT(?) - butterleaf, red endive, tomato, bacon cornmeal crumble, buttermilk dressing, chive, dill. . . . #butterlettuce #salad #blt #yegfood #culinaryschool @naitculinary
Smoked Sablefish Rillette w/ horseradish, pickled Smoked Sablefish Rillette w/ horseradish, pickled beets, seed crackers. . . . #smoked #sablefish #rillette #yegfood #culinaryschool @naitculinary
Scotch Egg w/ spicy fennel sausage, peperonata, to Scotch Egg w/ spicy fennel sausage, peperonata, tomato coulis, bitter greens. . . . #scotchegg #eggs #sausage #yegfood #culinaryschool @naitculinary
Raclette w/ potato, salami, cornichons. Possible Raclette w/ potato, salami, cornichons. Possible service station @ernestsnait buffets in fall 2024. . . . #raclette #cheese #switzerland #yegfood #culinaryschool @naitculinary
Charcuterie Tasting Plate - kielbasa, bison jerky, Charcuterie Tasting Plate - kielbasa, bison jerky, chicken liver mousse with sour cherry gelée, pickled vegetables, crisps. . . . #cured #smoked #meat #charcuterie #livermousse #yegfood#culinaryschool @naitculinary
Alberta Beef - rotating butcher's cut, pommes pail Alberta Beef - rotating butcher's cut, pommes paillasson, "cheesy broccolini", mushroom relish. . . . #albertabeef #culinaryschool @naitculinary
Honey & Lavender Glazed Chicken Supreme w/ potato Honey & Lavender Glazed Chicken Supreme w/ potato fennel purée, roasted carrot, black kale, herbes de provence croûton. . . . #chicken #culinaryschool @naitculinary
Cucumbers w/ skyr, rye, pickled shallot, dill, McK Cucumbers w/ skyr, rye, pickled shallot, dill, McKernan cider vinegar. . . . #cucumbers #culinaryschool @naitculinary
Rillette en Terrine - duck and pork w/ haskap gelée, pickles, walnut rosemary crackers. . . . #rillette #terrine #culinaryschool @naitculinary
Dry-Aged Duck Breast w/ buttered grains, beets, an Dry-Aged Duck Breast w/ buttered grains, beets, and Romeo cherry. With significant contributions from @aguy43083 . . . #dryaged #duck #cherry #sourcherry #yegfood #culinaryschool @naitculinary
Seafood 'Escabeche' - prawn, scallop, mussels, oni Seafood 'Escabeche' - prawn, scallop, mussels, onion custard, pickled shallot, and sauce 'escabeche'. 100% stolen from @macifood2020 though he also had green mayonnaise on his if I remember right. . . . #escabeche #yegfood #culinary school @naitculinary
Chilled Pea Soup w/ smoked salmon cream puff, crè Chilled Pea Soup w/ smoked salmon cream puff, crème fraîche, mint. . . . #pea #soup #smokedsalmon #yegfood #culinaryschool @naitculinary
Mushroom Soup 'Sous Feuilles' . . . I thought of t Mushroom Soup 'Sous Feuilles' . . . I thought of this dish three years ago, and tonight with help from @aguy43083 and some @naitculinary students I finally got to see it prepared and served. Basically it's cream of mushroom completely covered in delicate leaves of fried root vegetables and little pickled mushrooms. . . . #mushrooms #soup #mushroomsoup #yegfood #culinaryschool
Tapas. . Smoked Cod Croquetas w/ fennel, blood ora Tapas. . Smoked Cod Croquetas w/ fennel, blood orange. . Patatas Bravas w/ herb salad. . Grilled Flank Steak w/ pineapple, cashew, pickled carrot, basil. . . . #tapas #yegfood #culinaryschool @naitculinary
Smoked Pork Shoulder w/ rösti, braised cabbage, a Smoked Pork Shoulder w/ rösti, braised cabbage, apple, horseradish, and creamed kale. . . . #smoked #pork #schopf #yegfood #culinaryschool @naitculinary
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