This is a quick one.  I just learned that raspberry leaves make good tea.

Pick the leaves, dry them in a low oven, and store in an airtight jar.

To serve, steep in hot water for 4 minutes, as you would any other tea, and strain.

I’m not good at describing the subtlties and complexities of something like tea.  To me, raspberry leaf tea tastes a bit like green tea…

It’s good.