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April 27, 2012 1280 × 960 Pork Cutting: Primals
A side of pork!
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The personal website of Edmonton chef Allan Suddaby

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buttonsoup.ca
Chicken Terrine w/ smoked tongue, pistachio. . . . Chicken Terrine w/ smoked tongue, pistachio. . . . #chicken #terrine #pâté #pâtéenterrine #charcuterie #gardemamger #culinaryschool @naitculinary
Tête de Moine with Girolle. . . . #tetedemoine #c Tête de Moine with Girolle. . . . #tetedemoine #cheese #girolle #culinaryschool @naitculinary
Turkey Pâté en Croûte. . . . #pâte #pâtéencr Turkey Pâté en Croûte. . . . #pâte #pâtéencroûte #turkey #gardemanger #culinaryschool @naitculinary
Red Endive w/ mango, mozzarella, basil, balsamic, Red Endive w/ mango, mozzarella, basil, balsamic, olive oil. . . . #horsdoeuvres #gardemanger #coldkitchen #culinaryschool @naitculinary
Rabbit Rillette w/ pistachio, sour cherry, mustard Rabbit Rillette w/ pistachio, sour cherry, mustard, gelée. . . . #rabbit #rillette #terrine #charcuterie #yegfood #culinaryschool @naitculinary
Ham Hock Terrine - Schweinshaxe Preßwurst . . . # Ham Hock Terrine - Schweinshaxe Preßwurst . . . #charcuterie #gardemanger #terrine #yegfood#culinaryschool @naitculinary
'Baltic Salad' (var.) - smoked sablefish, potato s 'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive. The original @junesdelicatessen had pickled herring instead of smoked sable. . . . #baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood
Duck Galantine - orange & ginger mousseline, duck Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive. . . . #duck #galantine #yegfood #culinaryschool @naitculinary
Goat Cheese Blintz w/ buckwheat, apple, walnut, ta Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon. . . . #blintzes #goatcheese #yegfood #culinaryschool @naitculinary
Vegetable Tasting Plate - demi-sec tomatoes w/ pum Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps. . . . #veggies #yegfood #culinaryschool @naitculinary
BLT(?) - butterleaf, red endive, tomato, bacon cor BLT(?) - butterleaf, red endive, tomato, bacon cornmeal crumble, buttermilk dressing, chive, dill. . . . #butterlettuce #salad #blt #yegfood #culinaryschool @naitculinary
Smoked Sablefish Rillette w/ horseradish, pickled Smoked Sablefish Rillette w/ horseradish, pickled beets, seed crackers. . . . #smoked #sablefish #rillette #yegfood #culinaryschool @naitculinary
Scotch Egg w/ spicy fennel sausage, peperonata, to Scotch Egg w/ spicy fennel sausage, peperonata, tomato coulis, bitter greens. . . . #scotchegg #eggs #sausage #yegfood #culinaryschool @naitculinary
Raclette w/ potato, salami, cornichons. Possible Raclette w/ potato, salami, cornichons. Possible service station @ernestsnait buffets in fall 2024. . . . #raclette #cheese #switzerland #yegfood #culinaryschool @naitculinary
Charcuterie Tasting Plate - kielbasa, bison jerky, Charcuterie Tasting Plate - kielbasa, bison jerky, chicken liver mousse with sour cherry gelée, pickled vegetables, crisps. . . . #cured #smoked #meat #charcuterie #livermousse #yegfood#culinaryschool @naitculinary
Alberta Beef - rotating butcher's cut, pommes pail Alberta Beef - rotating butcher's cut, pommes paillasson, "cheesy broccolini", mushroom relish. . . . #albertabeef #culinaryschool @naitculinary
Honey & Lavender Glazed Chicken Supreme w/ potato Honey & Lavender Glazed Chicken Supreme w/ potato fennel purée, roasted carrot, black kale, herbes de provence croûton. . . . #chicken #culinaryschool @naitculinary
Cucumbers w/ skyr, rye, pickled shallot, dill, McK Cucumbers w/ skyr, rye, pickled shallot, dill, McKernan cider vinegar. . . . #cucumbers #culinaryschool @naitculinary
Rillette en Terrine - duck and pork w/ haskap gelée, pickles, walnut rosemary crackers. . . . #rillette #terrine #culinaryschool @naitculinary
Dry-Aged Duck Breast w/ buttered grains, beets, an Dry-Aged Duck Breast w/ buttered grains, beets, and Romeo cherry. With significant contributions from @aguy43083 . . . #dryaged #duck #cherry #sourcherry #yegfood #culinaryschool @naitculinary
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