Button Soup

Button Soup

Search

Skip to content

Cooking Classes
Food Notes
- Meat
  - Beef
  - Buffalo
  - Lamb
  - Pork
  - Poultry
  - Rabbit
  - Charcuterie
- Fruit
  - Rhubarb
- Vegetables and Mushrooms
  - Cabbage and Kale
  - Corn
- Starch
- Dairy
- Sweets
Drink Notes
- Beer
- Cider
- Spirits
- Coffee and Tea
Special Topics
- Regional
  - Québécoise
  - Austrian Cuisine
- Seasonal

Search for:

st_lawrence_3.JPG

July 29, 2013 1920 × 2560 Peameal Bacon

Eggs St. Lawrence: English muffin, cheddar, peameal bacon, poached eggs, brown beans.

The personal website of Edmonton chef Allan Suddaby

Recent Posts

The Kamikaze Candidate Cocktail
Rice Crackers
“Tuna Sandwich” Hors d’Oeuvre
Beurre Blanc: Adoptive Mother Sauce
Duck Rillette with Gelée and Crackling

Posts by Category

Posts by Category

buttonsoup.ca

Braised Bison Cheek w/ parsnip, haskap, burnt shal

Braised Bison Cheek w/ parsnip, haskap, burnt shallot.
.
.
.
#bison #cheek #parsnip #haskap #yegfood #culinaryschool @naitculinary

Smoked Trout Rillette w/ crème fraîche, pickled

Smoked Trout Rillette w/ crème fraîche, pickled beet, cucumber, dill, crispy trout skin.
.
.
.
#smoked #trout #rillette #canapé #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary

Halibut w/ moroccan-spiced potato, charred pepper,

Halibut w/ moroccan-spiced potato, charred pepper, chermoula, preserved lemon.
.
.
.
#halibut #chermoula #preservedlemons #yegfood #culinaryschool @naitculinary

Smoked Tomato Soup w/ goat cheese croqueta, zucchi

Smoked Tomato Soup w/ goat cheese croqueta, zucchini, basil.
.
.
.
#smoked #tomatosoup #goatcheese #yegfood #culinaryschool @naitculinary

We often use student projects to trial and/or stea

We often use student projects to trial and/or steal ideas for future menus. Last term @celia102 and @nenasempanadas were tasked with making a dish featuring chicken marinated in five-spice. They decided to use the spice mix in a confit cure, then leaned into the Asian influence with rice, oyster mushrooms, prawn crackers, and a ginger-infused reduction sauce. It was excellent. So naturally I stole it and put it on the fall menu at Ernest's.

Five-Spice Chicken Confit w/ rice cake, king oyster mushroom, bok choi, prawn cracker, and ginger chicken reduction.
.
.
.
#fivespice #chicken #confit #yegfood #culinaryschool @naitculinary

Parsnip & Pear Agnolotti w/ brown butter, sage, pa

Parsnip & Pear Agnolotti w/ brown butter, sage, parsnip crisps.
.
.
.
#parsnip #agnolotti #yegfood #culinaryschool @naitculinary

Panisse with eggplant, zucchini, pickled fennel. .

Panisse with eggplant, zucchini, pickled fennel.
.
.
.
#panisse #marseille #yegfood #culinaryschool @naitculinary

Petits Farcis . . . #petitsfarcis #yegfood #culina

Petits Farcis
.
.
.
#petitsfarcis #yegfood #culinaryschool @naitculinary

Pork Belly and Scallops w/ white bean tomato grati

Pork Belly and Scallops w/ white bean tomato gratin and braised fennel.
.
.
.
#pork #porkbelly #scallop #culinaryschool @naitculinary

Wildererpfandl (The Poacher's Lunch?) - mule deer,

Wildererpfandl (The Poacher's Lunch?) - mule deer, morel, semmelknödel, wild onion, kohlrabi sauerkraut.

This dish might have a more formal definition, but in my experience is always venison and wild mushrooms with some kind of dumpling, served in a pan (diminutive German 'pfandl').

Part of my ongoing attempts to make the soups of Mitteleuropa more like Korean jjigae.
.
.
.
#game #deer #venison #muledeer #morel #stew #lunch #wildererpfandl #austria #austrianfood #yegfood

Mule Deer Spare Ribs - chokecherry gochujang glaze

Mule Deer Spare Ribs - chokecherry gochujang glaze, spicy cucumber salad.
.
.
.
#deer #venison #muledeer #chokecherry #yegfood

Certified Chef de Cuisine Practical Exam 2023. Oy

Certified Chef de Cuisine Practical Exam 2023.

Oyster Mushroom Timbale w/ goat cheese fondue, roasted cherry tomatoes, crispy prosciutto, chive.

Chilled Beet Soup w/ yogurt, cucumber, mint, hard egg.

Atlantic Salmon & Scallops w/ roasted radishes, beurre blanc, piccalilli, dill.

Rhubarb & Basil Sorbet

Chicken Ballotine w/ lemon herb mousseline, pommes fondant, asparagus, pickled shallot, parmesan.

'Berries & Cream frangipane tart, crème diplomate, fresh berries, berry coulis, nougatine.

Smoked Pork Belly w/ oats, apples, maple, and rose

Smoked Pork Belly w/ oats, apples, maple, and rosemary.
.
.
.
#smoked #pork #porkbelly #oats #apples #culinaryschool @naitculinary

Torched Albacore w/ honeydew, cucumber, jalapeño,

Torched Albacore w/ honeydew, cucumber, jalapeño, coconut, and cilantro.
.
.
.
#albacore #tuna #yegfood #culinaryschool @naitculinary

Spicy Lamb Sausage - hummus, pickled vegetables, m

Spicy Lamb Sausage - hummus, pickled vegetables, marinated cucumber, mint, crispy chickpeas.
.
.
.
#lamb #sausage #mezze #yegfood #culinaryschool @naitculinary

Al's Ricotta - ricotta gnocchi, ricotta, whey, pea

Al's Ricotta - ricotta gnocchi, ricotta, whey, peas, leek oil.
.
.
.
#ricotta #gnocchu #whey #yegfood #culinaryschool @naitculinary

Beet Salad w/ endive, orange-cured duck confit, fr

Beet Salad w/ endive, orange-cured duck confit, fromage frais, Asian pear, walnut.
.
.
.
#beets #beetsalad #salad #culinaryschool @naitculinary

Lamb Rack - mushroom arancini, squash agrodolce, a

Lamb Rack - mushroom arancini, squash agrodolce, arugula, radicchio, walnut gremolata.
.
.
.
@sungoldmeats #lamb #albertalamb #yegfood #culinaryschool @naitculinary

'Waldorf Salad' - green apple, grapes, celery, wal

'Waldorf Salad' - green apple, grapes, celery, walnut, and pickled mustard seeds on a savoury bacon panna cotta.
.
.
.
#waldorf #waldorfsalad #salad #yegfood #culinaryschool @naitculinary

Crispy Trout. . . . #trout #culinaryschool @naitc

Crispy Trout.
.
.
.
#trout #culinaryschool @naitculinary

Load More… Follow on Instagram

Proudly powered by WordPress