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st_lawrence_3.JPG

July 29, 2013 × Peameal Bacon

Eggs St. Lawrence: English muffin, cheddar, peameal bacon, poached eggs, brown beans.

The personal website of Edmonton chef Allan Suddaby

Recent Posts

English Bangers
Chicken Sausage
Fermented Chili Paste
Austrian Fruit Cake – Obstkuchen
Green Plums Cured like Olives

Posts by Category

Posts by Category

buttonsoup.ca

Pâté grandmère. Made with pork shoulder and be

Pâté grandmère. Made with pork shoulder and beef liver from @naturesgreenacres. Red sauerkraut, bread and butter pickles, raw onion, @bonneviebc sourdough.
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#paté #pork #beef #liver #charcuterie #pickles #lunch #yegfood

It's become a tradition to make steak tartare when

It's become a tradition to make steak tartare when we cut a new side of @naturesgreenacres nouveau beef. This version has fermented chili, lemon, and grilled sourdough from @bonneviebc
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#beef #albertabeef #nouveaubeef #tartare #carnecruda #lunch #yegfood

Cider/fermentation peeps! Any experience with thi

Cider/fermentation peeps! Any experience with this type of yeast growth on hard cider? It forms pretty reliably in my cellar if an airlock dries up or a screw cap gallon jug isn't filled completely.

When I first saw it many years ago it reminded me of flor yeast. I know it probably can't actually be flor, but it sure looks like it. Almost like fine-textured curdled milk.

I have aged some ciders in contact with this yeast, and maybe it's the power of suggestion, but I swear the cider develops some very sherry-like or vin jaune-like characteristics. A dramatic reduction in acidity, production of aldehydes and oxidative notes. It ages remarkably well. The bottle above was pressed in 2010.

Is this a thing? Cidre jaune?
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#cider #hardcider #fermentation #yeast #apples #yegfood #yegfruit

Portrait of @parkalapedia c. 2010. 0.5 mm mechani

Portrait of @parkalapedia c. 2010. 0.5 mm mechanical pencil on Hilroy coiled notepad. DM me with your bids.
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#art #realart #artist #portrait #culinaryschool #yegfood

Bangers and mash with onion gravy and peas. Recip

Bangers and mash with onion gravy and peas. Recipe and some notes on the use of fillers in British sausage-making on the blog.
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#banger #bangers #bangersandmash #sausage #charcuterie #yegfood

Every single morning.

Every single morning.

Sausage rolls with a bangin' banger filling. Pork

Sausage rolls with a bangin' banger filling. Pork, toasted rusk, pepper, mace, nutmeg.
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#sausage #sausagerolls #bangers #pork #pastry #lunch #yegfood

S'more tart for someone's camping-themed birthday.

S'more tart for someone's camping-themed birthday.
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#sweets #dessert #smores #chocolate #tart #marshmallow #yegfood

Homemade chicken sausages with mashed potato and s

Homemade chicken sausages with mashed potato and squash, braised red sauerkraut and apples, and pan gravy. The sausages are made with 60% leg meat, 20% breast meat, and 20% skin which adds the bulk of the fat content for a juicy link. Full info on site.
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#chicken #sausage #yegfood #fall

Instagram post 17873801764961207

Instagram post 17873801764961207

The 'kraut spectrum: all green, all red, and the p

The 'kraut spectrum: all green, all red, and the pinkish one is half and half.
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#cabbage #sauerkraut #kapusta #fermentation #preserves #yegfood

Raised doughnuts in lard. My aunt says this is ho

Raised doughnuts in lard. My aunt says this is how Grandma cooked doughnuts. This lard rendered from a particularly lardy @naturesgreenacres hog. No time for doughnut holes today, much to the chagrin of @yyc75 (a purist when it comes to pastry shapes).
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#doughnuts #pastry #lard #fall #autumn #deepfry #yegfood

Fermented chili paste, my new favourite way to pre

Fermented chili paste, my new favourite way to preserve hot peppers. Ridiculously easy, ridiculously tasty.
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#peppers #hotpeppers #chilis #chilipaste #hotsauce #fermentation #preservation #preserves #yegfood

Cucumber pickling day. The big boys get sliced an

Cucumber pickling day. The big boys get sliced and hot-packed as bread and butter pickles. The little guys get submerged in brine to ferment as kosher dills.
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#cucumber #pickles #pickling #breadandbutter #kosherdill #fermentation #lactofermentation #preservation #yegfood

Plum jam perogies in buttered breadcrumbs. A trul

Plum jam perogies in buttered breadcrumbs. A truly fortifying breakfast.
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#plum #perogies #breakfast #heartyfruit #yegfruit #yegfood

Green plums cured like olives. Idea 100% stolen f

Green plums cured like olives. Idea 100% stolen from @benmstaley
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#plum #japaneseplum #prunussalicina #cured #fermentation #preserve #heartyfruit #yegfruit #yegfood

Plum jammin'. . . . #ptitsin #ivanovka #plum #japa

Plum jammin'.
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#ptitsin #ivanovka #plum #japaneseplum #prunussalicina #fruit #heartyfruit #yegfood #yegfruit #jam #preservation

They look a bit like sun-dried tomatoes, but these

They look a bit like sun-dried tomatoes, but these are prunes made with Japanese plums. Nothing like the prunes at the grocery store. More info on buttonsoup.ca.
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#plum #japaneseplum #prunussalicina #prune #drying #preservation #heartyfruit #yegfruit #yegfood

Just put some notes on our Japanese plums on butto

Just put some notes on our Japanese plums on buttonsoup.ca, including the surprising way their flavour changes when cooked or frozen.
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#ptitsin #plum #prunussalicina #yegfood #yegfruit #heartyfruit

Ptitsin plum, prosciutto di Parma, traditional bal

Ptitsin plum, prosciutto di Parma, traditional balsamic, ricotta, basil. All on some great bread from @eleanor.laurent
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#ptitsin #plum #prunussalicina #crostini #prosciutto #prosciuttodiparma #balsamico #yegfood

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