Button Soup

Button Soup

Search
Skip to content
  • Cooking Classes
  • Food Notes
    • Meat
      • Beef
      • Buffalo
      • Lamb
      • Pork
      • Poultry
      • Rabbit
      • Charcuterie
    • Fruit
      • Rhubarb
    • Vegetables and Mushrooms
      • Cabbage and Kale
      • Corn
    • Starch
      • Doughs and Batters
      • Whole Grains and Legumes
      • Potatoes
    • Dairy
    • Sweets
      • Cake and Cookies
      • Candy and Confection
      • Custard
      • Pie and Pastry
  • Drink Notes
    • Beer
    • Cider
    • Spirits
    • Coffee and Tea
  • Special Topics
    • Regional
      • Québécoise
      • Austrian Cuisine
    • Seasonal

twine.JPG

November 30, 2012 2560 × 1920 Lamb Cutting: Loin and Flank
Frenching a lamb rack with a length of butcher's twine
Previous Image
Next Image

The personal website of Edmonton chef Allan Suddaby

ABOUT

DISCLAIMER

Recent Posts

  • The Kamikaze Candidate Cocktail
  • Rice Crackers
  • “Tuna Sandwich” Hors d’Oeuvre
  • Beurre Blanc: Adoptive Mother Sauce
  • Duck Rillette with Gelée and Crackling

Posts by Category

buttonsoup.ca
Halibut w/ moroccan-spiced potato, charred pepper, Halibut w/ moroccan-spiced potato, charred pepper, chermoula, preserved lemon. . . . #halibut #chermoula #preservedlemons #yegfood #culinaryschool @naitculinary
Smoked Tomato Soup w/ goat cheese croqueta, zucchi Smoked Tomato Soup w/ goat cheese croqueta, zucchini, basil. . . . #smoked #tomatosoup #goatcheese #yegfood #culinaryschool @naitculinary
We often use student projects to trial and/or stea We often use student projects to trial and/or steal ideas for future menus. Last term @celia102 and @nenasempanadas were tasked with making a dish featuring chicken marinated in five-spice. They decided to use the spice mix in a confit cure, then leaned into the Asian influence with rice, oyster mushrooms, prawn crackers, and a ginger-infused reduction sauce. It was excellent. So naturally I stole it and put it on the fall menu at Ernest's. Five-Spice Chicken Confit w/ rice cake, king oyster mushroom, bok choi, prawn cracker, and ginger chicken reduction. . . . #fivespice #chicken #confit #yegfood #culinaryschool @naitculinary
Parsnip & Pear Agnolotti w/ brown butter, sage, pa Parsnip & Pear Agnolotti w/ brown butter, sage, parsnip crisps. . . . #parsnip #agnolotti #yegfood #culinaryschool @naitculinary
Panisse with eggplant, zucchini, pickled fennel. . Panisse with eggplant, zucchini, pickled fennel. . . . #panisse #marseille #yegfood #culinaryschool @naitculinary
Petits Farcis . . . #petitsfarcis #yegfood #culina Petits Farcis . . . #petitsfarcis #yegfood #culinaryschool @naitculinary
Pork Belly and Scallops w/ white bean tomato grati Pork Belly and Scallops w/ white bean tomato gratin and braised fennel. . . . #pork #porkbelly #scallop #culinaryschool @naitculinary
Wildererpfandl (The Poacher's Lunch?) - mule deer, Wildererpfandl (The Poacher's Lunch?) - mule deer, morel, semmelknödel, wild onion, kohlrabi sauerkraut. This dish might have a more formal definition, but in my experience is always venison and wild mushrooms with some kind of dumpling, served in a pan (diminutive German 'pfandl'). Part of my ongoing attempts to make the soups of Mitteleuropa more like Korean jjigae. . . . #game #deer #venison #muledeer #morel #stew #lunch #wildererpfandl #austria #austrianfood #yegfood
Mule Deer Spare Ribs - chokecherry gochujang glaze Mule Deer Spare Ribs - chokecherry gochujang glaze, spicy cucumber salad. . . . #deer #venison #muledeer #chokecherry #yegfood
Certified Chef de Cuisine Practical Exam 2023. Oy Certified Chef de Cuisine Practical Exam 2023. Oyster Mushroom Timbale w/ goat cheese fondue, roasted cherry tomatoes, crispy prosciutto, chive. Chilled Beet Soup w/ yogurt, cucumber, mint, hard egg. Atlantic Salmon & Scallops w/ roasted radishes, beurre blanc, piccalilli, dill. Rhubarb & Basil Sorbet Chicken Ballotine w/ lemon herb mousseline, pommes fondant, asparagus, pickled shallot, parmesan. 'Berries & Cream frangipane tart, crème diplomate, fresh berries, berry coulis, nougatine.
Smoked Pork Belly w/ oats, apples, maple, and rose Smoked Pork Belly w/ oats, apples, maple, and rosemary. . . . #smoked #pork #porkbelly #oats #apples #culinaryschool @naitculinary
Torched Albacore w/ honeydew, cucumber, jalapeño, Torched Albacore w/ honeydew, cucumber, jalapeño, coconut, and cilantro. . . . #albacore #tuna #yegfood #culinaryschool @naitculinary
Spicy Lamb Sausage - hummus, pickled vegetables, m Spicy Lamb Sausage - hummus, pickled vegetables, marinated cucumber, mint, crispy chickpeas. . . . #lamb #sausage #mezze #yegfood #culinaryschool @naitculinary
Al's Ricotta - ricotta gnocchi, ricotta, whey, pea Al's Ricotta - ricotta gnocchi, ricotta, whey, peas, leek oil. . . . #ricotta #gnocchu #whey #yegfood #culinaryschool @naitculinary
Beet Salad w/ endive, orange-cured duck confit, fr Beet Salad w/ endive, orange-cured duck confit, fromage frais, Asian pear, walnut. . . . #beets #beetsalad #salad #culinaryschool @naitculinary
Lamb Rack - mushroom arancini, squash agrodolce, a Lamb Rack - mushroom arancini, squash agrodolce, arugula, radicchio, walnut gremolata. . . . @sungoldmeats #lamb #albertalamb #yegfood #culinaryschool @naitculinary
'Waldorf Salad' - green apple, grapes, celery, wal 'Waldorf Salad' - green apple, grapes, celery, walnut, and pickled mustard seeds on a savoury bacon panna cotta. . . . #waldorf #waldorfsalad #salad #yegfood #culinaryschool @naitculinary
Crispy Trout. . . . #trout #culinaryschool @naitc Crispy Trout. . . . #trout #culinaryschool @naitculinary
Jambon Persillé(?) - headcheese, parsley gelée, Jambon Persillé(?) - headcheese, parsley gelée, sauce gribiche w/ dandelion capers. . . . @naturesgreenacres #pork #headcheese #charcuterie #gribiche #culinaryschool #yegfood
#lardspectrum. Amazingly this is the first time t #lardspectrum. Amazingly this is the first time that hashtag has ever been used. . . . #pork #rendering #lard #fat #greaves
Load More… Follow on Instagram
Proudly powered by WordPress