On Wednesday, October 11, 2017, I will be leading a class for Metro Continuing Education called Sweet and Delicious Cider Making. There are countless apple trees in Edmonton, and cider is one of the best ways to preserve and consume local apples. Learn how to make sweet and aromatic apple juice and hard cider like … Continue reading Metro Cooking Class: Sweet and Delicious Cider Making – SOLD OUT→
On Wednesday, October 18, 2017, I will be teaching a class for Metro Continuing Education called Charcuterie at Home. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly … Continue reading Metro Cooking Class: Charcuterie at Home – SOLD OUT→
On Thursday, November 2, 2017 I will be teaching a class for Metro Continuing Education called Introduction to Classic Cocktails. The classic cocktail revival is in full swing in Edmonton. Catch the trend and learn about the history and ingredients of classic cocktails, as well as techniques for mixing like a pro. Develop an appreciation … Continue reading Metro Cooking Class: Introduction to Classic Cocktails→