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Metro Cooking Class: Charcuterie at Home
Metro Cooking Class: Charcuterie at Home
On Wednesday, May 6, 2020 I am leading another Charcuterie at Home session for Metro Continuing Education. Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best … Continue reading Metro Cooking Class: Charcuterie at Home
$119