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Sausage Making Class
November 4, 2015 @ 6:30 pm - 9:30 pm
On Wednesday, November 4, 2015 I’ll be leading a sausage making class for Metro Continuing Education. I’ve run this class dozens of times over the last few years, and it is time and time again my favourite. Grinding meat and making sausage is usually considered a specialty trade; I think it’s an essential, fundamental kitchen technique.
Deets from the Fall 2015 Metro Class Calendar:
This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix, and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese.