On Saturday, February 23, 2019 I will be leading a class for Metro Continuing Education called Pork Butchery.  A quick synopsis:

Buying and cutting whole animals is a fantastic way to pay less for the best quality meat in the province.  Even if you don’t think you’ll ever buy a whole animal and cut it yourself, this meat-cutting demonstration is an unparalleled way to learn about where your food comes from and how best to prepare it.  In this class Allan Suddaby will break down an entire side of pork into useful cuts like shoulder roasts, pork chops, and hocks, using only a knife and a handsaw.  He will also discuss the important techniques of grinding meat and making stock from the bones.

You can register for this class here.