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Metro Cooking Class: Greek Mezze

February 7, 2018 @ 6:30 pm - 9:30 pm


A Greek dinner for the August full moon: roast lamb shoulder, potatoes, olives, tzatziki, and horiatiki.On Wednesday, February 7, 2108 I will be leading a class for Metro Continuing Education called Greek Mezze.

Take a culinary voyage to the sunny Mediterranean! Greek cuisine is famous for its deliciously simple treatment of fresh produce, seafood and lamb. Come learn the nuances of several classic Greek appetizers, or mezze. Make your own tzatziki, hummus and village salad from scratch, and work with paper-thin phyllo dough to make spanakopita and its many variations.

You can register for this class here.


February 7, 2018
6:30 pm - 9:30 pm
Event Category:


Metro Continuing Education


J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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