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Metro Cooking Class: Charcuterie at Home

April 26, 2017 @ 6:30 pm - 9:30 pm


A freshly glazed ham, smoking on the barbecueOn Wednesday, April 26, 2017, I’m going to be teaching a class for Metro Continuing Education called Charcuterie at Home.

Curing and smoking your own meat at home is much simpler than you might think. Chef Allan Suddaby will walk you through all the ingredients and equipment required. You’ll learn how to turn fresh pork belly into the best bacon you have ever eaten and fresh pork leg into amazing holiday ham. Hands-on course.

You can register for this class here.


April 26, 2017
6:30 pm - 9:30 pm


Metro Continuing Education


J Percy Page School
2707 Mill Woods Rd
Edmonton, Alberta Canada
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The personal website of Edmonton chef Allan Suddaby