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Beef, Charcuterie, Meat

Bulletin: Corned Beef Tongue

December 14, 2012 allansuddaby 1 Comment

I’ve given details on preparing tongue a couple times (here for buffalo, here for pork).  This corned beef tongue was brined with curing salt and lots of pickling spice.  As you can see in the picture, the tongue has some insanely thorough fat marbling.  It actually looks a bit like Wagyu beef!  Fantastic sandwich…

Corned beef tongue sandwich, with dill pickle

Tongue

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