Button Soup

Button Soup

Search
Skip to content
  • Cooking Classes
  • Food Notes
    • Meat
      • Beef
      • Buffalo
      • Lamb
      • Pork
      • Poultry
      • Rabbit
      • Charcuterie
    • Fruit
      • Rhubarb
    • Vegetables and Mushrooms
      • Cabbage and Kale
      • Corn
    • Starch
      • Doughs and Batters
      • Whole Grains and Legumes
      • Potatoes
    • Dairy
    • Sweets
      • Cake and Cookies
      • Candy and Confection
      • Custard
      • Pie and Pastry
  • Drink Notes
    • Beer
    • Cider
    • Spirits
    • Coffee and Tea
  • Special Topics
    • Regional
      • Québécoise
      • Austrian Cuisine
    • Seasonal
Seasonal, Special Topics

Choc-embouche

December 31, 2012 allansuddaby 2 Comments

Ring out the old, ring in the new,
Ring, happy bells, across the snow:
The year is going, let him go;
Ring out the false, ring in the true.

-Tennyson

Happy New Year from Lisa and Allan.

A croquembouche made with chocolate instead of caramel... a chocembouche.

Post navigation

Previous PostThe Hunter’s CabinNext PostRoasting Coffee at Home

The personal website of Edmonton chef Allan Suddaby

ABOUT

DISCLAIMER

Recent Posts

  • The Kamikaze Candidate Cocktail
  • Rice Crackers
  • “Tuna Sandwich” Hors d’Oeuvre
  • Beurre Blanc: Adoptive Mother Sauce
  • Duck Rillette with Gelée and Crackling

Posts by Category

buttonsoup.ca
Smoked Pork Belly w/ oats, apples, maple, and rose Smoked Pork Belly w/ oats, apples, maple, and rosemary. . . . #smoked #pork #porkbelly #oats #apples #culinaryschool @naitculinary
Torched Albacore w/ honeydew, cucumber, jalapeño, Torched Albacore w/ honeydew, cucumber, jalapeño, coconut, and cilantro. . . . #albacore #tuna #yegfood #culinaryschool @naitculinary
Spicy Lamb Sausage - hummus, pickled vegetables, m Spicy Lamb Sausage - hummus, pickled vegetables, marinated cucumber, mint, crispy chickpeas. . . . #lamb #sausage #mezze #yegfood #culinaryschool @naitculinary
Al's Ricotta - ricotta gnocchi, ricotta, whey, pea Al's Ricotta - ricotta gnocchi, ricotta, whey, peas, leek oil. . . . #ricotta #gnocchu #whey #yegfood #culinaryschool @naitculinary
Beet Salad w/ endive, orange-cured duck confit, fr Beet Salad w/ endive, orange-cured duck confit, fromage frais, Asian pear, walnut. . . . #beets #beetsalad #salad #culinaryschool @naitculinary
Lamb Rack - mushroom arancini, squash agrodolce, a Lamb Rack - mushroom arancini, squash agrodolce, arugula, radicchio, walnut gremolata. . . . @sungoldmeats #lamb #albertalamb #yegfood #culinaryschool @naitculinary
'Waldorf Salad' - green apple, grapes, celery, wal 'Waldorf Salad' - green apple, grapes, celery, walnut, and pickled mustard seeds on a savoury bacon panna cotta. . . . #waldorf #waldorfsalad #salad #yegfood #culinaryschool @naitculinary
Crispy Trout. . . . #trout #culinaryschool @naitc Crispy Trout. . . . #trout #culinaryschool @naitculinary
Jambon Persillé(?) - headcheese, parsley gelée, Jambon Persillé(?) - headcheese, parsley gelée, sauce gribiche w/ dandelion capers. . . . @naturesgreenacres #pork #headcheese #charcuterie #gribiche #culinaryschool #yegfood
#lardspectrum. Amazingly this is the first time t #lardspectrum. Amazingly this is the first time that hashtag has ever been used. . . . #pork #rendering #lard #fat #greaves
Metzgerjause ("butcher's snack") w/ charred cabbag Metzgerjause ("butcher's snack") w/ charred cabbage and apple sauce. This is a special cut of pork, one of many that is not distinguished or defined in Canadian professional meat cutting. It's an excellent little cutlet, and always the first piece to get cooked when we get a pig from @naturesgreenacres . . . #pork #metzger #metzgerjause
Some practice plates from last week's inaugural Va Some practice plates from last week's inaugural Varshney Cup cooking competition at NAIT. Maple Miso Butternut Squah w/ chickpea tempura, shimeji, ponzu, and bok choi. Chicken Supreme w/ lemon ginger mousseline, farro, fennel, and beets. Chocolate Delice w/ sour cherry, almond, and shichimi togarashi semi-freddo. . . . #culinaryschool @naitculinary
Student dish! Scallop crudo w/ blood orange, pick Student dish! Scallop crudo w/ blood orange, pickled fennel, and fresno chili. . . . #scallop #crudo #culinaryschool @naitculinary
Chicken and Dumplings(?) - chicken galantine, squa Chicken and Dumplings(?) - chicken galantine, squash gnocchi, corn, brown butter, sage, cranberry. . . . #chicken #galantine #gnocchi #culinaryschool @naitculinary
Charred Peppers - spicy sausage, halloumi, fava, h Charred Peppers - spicy sausage, halloumi, fava, herbs. . . . #peppers #halloumi #fava #mezze #yegfood #culinaryschool @naitculinary
Smoked Trout Rillette - crème fraîche, horseradi Smoked Trout Rillette - crème fraîche, horseradish, pickled vegetables, flaxseed crackers, beet foam. . . . #trout #rillette #rillettedetruite #flaxseed #culinaryschool #yegfood @naitculinary
Smoky, spicy @oyamasausage nduja w/ chickpea, flat Smoky, spicy @oyamasausage nduja w/ chickpea, flatbread, pickled green plum, basil. . . . #nduja #chickpea #lunch #yegfood
Fried Tomatoes - bacon cornmeal gratin, buttermilk Fried Tomatoes - bacon cornmeal gratin, buttermilk, dill, chive. . . . #tomatoes #friedtomatoes #friedgreentomatoes #latesummer #yegfood
Halibut w/ clams, polenta, fennel, and spicy red p Halibut w/ clams, polenta, fennel, and spicy red pepper nage. Inspired by a similar dish that @nedbell makes in his book Lure. . . . #halibut #clams #polenta #yegfood #culinaryschool @naramatainn @naitculinary
Tirokafteri w/ fresh and pickled Ptitsin plum, cuc Tirokafteri w/ fresh and pickled Ptitsin plum, cucumber, pita. . . . #mezze #mezedes #tirokafteri #greekfood #ptitsin #plum #yegfruit #yegfood
Load More… Follow on Instagram
Proudly powered by WordPress