Button Soup

Button Soup

Search
Skip to content
  • Food Notes
    • Meat
      • Beef
      • Buffalo
      • Lamb
      • Pork
      • Poultry
      • Rabbit
      • Charcuterie
    • Fruit
      • Rhubarb
    • Vegetables and Mushrooms
      • Cabbage and Kale
      • Corn
    • Starch
      • Doughs and Batters
      • Whole Grains and Legumes
      • Potatoes
    • Dairy
    • Sweets
      • Cake and Cookies
      • Candy and Confection
      • Custard
      • Pie and Pastry
  • Drink Notes
    • Beer
    • Cider
    • Spirits
    • Coffee and Tea
  • Special Topics
    • Regional
      • Québécoise
      • Austrian Cuisine
    • Seasonal
Christmas, Seasonal

Advent 2012

November 30, 2012 allansuddaby 2 Comments

A purple advent candle.Guys, it’s Advent.  The countdown is on.

There’s going to be a new post on Button Soup every day between now and Christmas.  Tell your friends.

Season’s Greetings.

Post navigation

Previous PostDuck BreastNext PostQuick Breads

The personal website of Edmonton chef Allan Suddaby

ABOUT

DISCLAIMER

Recent Posts

  • Scotch Eggs
  • Dry-Aging Duck
  • Excellent Root Vegetable Crisps
  • Chive Flower Vinegar, and Chive Vinaigrette
  • The Kamikaze Candidate Cocktail

Posts by Category

buttonsoup.ca

Chicken Terrine w/ smoked tongue, pistachio. . . . Chicken Terrine w/ smoked tongue, pistachio.
.
.
.
#chicken #terrine #pâté #pâtéenterrine #charcuterie #gardemamger #culinaryschool @naitculinary
Tête de Moine with Girolle. . . . #tetedemoine #c Tête de Moine with Girolle.
.
.
.
#tetedemoine #cheese #girolle #culinaryschool @naitculinary
Turkey Pâté en Croûte. . . . #pâte #pâtéencr Turkey Pâté en Croûte.
.
.
.
#pâte #pâtéencroûte #turkey #gardemanger #culinaryschool @naitculinary
Red Endive w/ mango, mozzarella, basil, balsamic, Red Endive w/ mango, mozzarella, basil, balsamic, olive oil.
.
.
.
#horsdoeuvres #gardemanger #coldkitchen #culinaryschool @naitculinary
Rabbit Rillette w/ pistachio, sour cherry, mustard Rabbit Rillette w/ pistachio, sour cherry, mustard, gelée.
.
.
.
#rabbit #rillette #terrine #charcuterie #yegfood #culinaryschool @naitculinary
Ham Hock Terrine - Schweinshaxe Preßwurst . . . # Ham Hock Terrine - Schweinshaxe Preßwurst
.
.
.
#charcuterie #gardemanger #terrine #yegfood#culinaryschool @naitculinary
'Baltic Salad' (var.) - smoked sablefish, potato s 'Baltic Salad' (var.) - smoked sablefish, potato salad, marinated cucumber, pickled beets, dill, chive.  The original @junesdelicatessen had pickled herring instead of smoked sable.
.
.
.
#baltic #salad #gemischtersalat #smoked #sablefish #lunch #yegfood
Duck Galantine - orange & ginger mousseline, duck Duck Galantine - orange & ginger mousseline, duck breast inlay, nappa slaw, pickled shimeji, chive.
.
.
.
#duck #galantine #yegfood #culinaryschool @naitculinary
Goat Cheese Blintz w/ buckwheat, apple, walnut, ta Goat Cheese Blintz w/ buckwheat, apple, walnut, tarragon.
.
.
.
#blintzes #goatcheese #yegfood #culinaryschool @naitculinary
Vegetable Tasting Plate - demi-sec tomatoes w/ pum Vegetable Tasting Plate - demi-sec tomatoes w/ pumpkin seed pesto, smoked eggplant, cucumbers w/ sumac, pickled beets, crisps.
.
.
.
#veggies #yegfood #culinaryschool @naitculinary
BLT(?) - butterleaf, red endive, tomato, bacon cor BLT(?) - butterleaf, red endive, tomato, bacon cornmeal crumble, buttermilk dressing, chive, dill.
.
.
.
#butterlettuce #salad #blt #yegfood #culinaryschool @naitculinary
Smoked Sablefish Rillette w/ horseradish, pickled Smoked Sablefish Rillette w/ horseradish, pickled beets, seed crackers.
.
.
.
#smoked #sablefish #rillette #yegfood #culinaryschool @naitculinary
Scotch Egg w/ spicy fennel sausage, peperonata, to Scotch Egg w/ spicy fennel sausage, peperonata, tomato coulis, bitter greens.
.
.
.
#scotchegg #eggs #sausage #yegfood #culinaryschool @naitculinary
Raclette w/ potato, salami, cornichons. Possible Raclette w/ potato, salami, cornichons.  Possible service station @ernestsnait buffets in fall 2024.
.
.
.
#raclette #cheese #switzerland #yegfood #culinaryschool @naitculinary
Charcuterie Tasting Plate - kielbasa, bison jerky, Charcuterie Tasting Plate - kielbasa, bison jerky, chicken liver mousse with sour cherry gelée, pickled vegetables, crisps.
.
.
.
#cured #smoked #meat #charcuterie #livermousse #yegfood#culinaryschool @naitculinary
Alberta Beef - rotating butcher's cut, pommes pail Alberta Beef - rotating butcher's cut, pommes paillasson, "cheesy broccolini", mushroom relish.
.
.
.
#albertabeef #culinaryschool @naitculinary
Honey & Lavender Glazed Chicken Supreme w/ potato Honey & Lavender Glazed Chicken Supreme w/ potato fennel purée, roasted carrot, black kale, herbes de provence croûton.
.
.
.
#chicken #culinaryschool @naitculinary
Cucumbers w/ skyr, rye, pickled shallot, dill, McK Cucumbers w/ skyr, rye, pickled shallot, dill, McKernan cider vinegar.
.
.
.
#cucumbers #culinaryschool @naitculinary
Rillette en Terrine - duck and pork w/ haskap gelée, pickles, walnut rosemary crackers.
.
.
.
#rillette #terrine #culinaryschool @naitculinary
Dry-Aged Duck Breast w/ buttered grains, beets, an Dry-Aged Duck Breast w/ buttered grains, beets, and Romeo cherry. With significant contributions from @aguy43083
.
.
.
#dryaged #duck #cherry #sourcherry #yegfood #culinaryschool @naitculinary
Load More… Follow on Instagram
Proudly powered by WordPress