Did you know that almost any loaf of crusty bread can be turned into a cracker?
For a fine, uniform texture use dense breads like European rye. For an elegant open texture use bubbly breads like ciabatta or baguette. The trick is figuring out how to slice them thin with the tools you have on hand, which is especially difficult for the open-textured breads. If you partially freeze the loaves you should be able to slice them cleanly with a serrated knife, or a meat slicer.
Cut the bread into … Continue reading.