Button Soup

Button Soup

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March 13, 2017 4512 × 3000 Irish Stew
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The personal website of Edmonton chef Allan Suddaby

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Butternut Squash Soup w/ Thai red curry and crab c Butternut Squash Soup w/ Thai red curry and crab cake.  Concept stolen from @troylymburner 
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#squash #butternutsquash #soup #crabcake #yegfood #culinaryschool @naitculinary
Duck Rillette w/ plum, orange, thyme, duck gelée. Duck Rillette w/ plum, orange, thyme, duck gelée.
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#duck #rillette #canapé #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary
Glazed Pork Belly w/ pineapple, macadamia, cucumbe Glazed Pork Belly w/ pineapple, macadamia, cucumber, mint, chili.
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#porkbelly #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary
Braised Bison Cheek w/ parsnip, haskap, burnt shal Braised Bison Cheek w/ parsnip, haskap, burnt shallot.
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#bison #cheek #parsnip #haskap #yegfood #culinaryschool @naitculinary
Smoked Trout Rillette w/ crème fraîche, pickled Smoked Trout Rillette w/ crème fraîche, pickled beet, cucumber, dill, crispy trout skin.
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#smoked #trout #rillette #canapé #horsdoeuvres #amusebouche #yegfood #culinaryschool @naitculinary
Halibut w/ moroccan-spiced potato, charred pepper, Halibut w/ moroccan-spiced potato, charred pepper, chermoula, preserved lemon.
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#halibut #chermoula #preservedlemons #yegfood #culinaryschool @naitculinary
Smoked Tomato Soup w/ goat cheese croqueta, zucchi Smoked Tomato Soup w/ goat cheese croqueta, zucchini, basil.
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#smoked #tomatosoup #goatcheese #yegfood #culinaryschool @naitculinary
We often use student projects to trial and/or stea We often use student projects to trial and/or steal ideas for future menus.  Last term @celia102 and @nenasempanadas were tasked with making a dish featuring chicken marinated in five-spice.  They decided to use the spice mix in a confit cure, then leaned into the Asian influence with rice, oyster mushrooms, prawn crackers, and a ginger-infused reduction sauce.  It was excellent.  So naturally I stole it and put it on the fall menu at Ernest's.

Five-Spice Chicken Confit w/ rice cake, king oyster mushroom, bok choi, prawn cracker, and ginger chicken reduction.
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#fivespice #chicken #confit #yegfood #culinaryschool @naitculinary
Parsnip & Pear Agnolotti w/ brown butter, sage, pa Parsnip & Pear Agnolotti w/ brown butter, sage, parsnip crisps.
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#parsnip #agnolotti #yegfood #culinaryschool @naitculinary
Panisse with eggplant, zucchini, pickled fennel. . Panisse with eggplant, zucchini, pickled fennel.
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#panisse #marseille #yegfood #culinaryschool @naitculinary
Petits Farcis . . . #petitsfarcis #yegfood #culina Petits Farcis
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#petitsfarcis #yegfood #culinaryschool @naitculinary
Pork Belly and Scallops w/ white bean tomato grati Pork Belly and Scallops w/ white bean tomato gratin and braised fennel.
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#pork #porkbelly #scallop #culinaryschool @naitculinary
Wildererpfandl (The Poacher's Lunch?) - mule deer, Wildererpfandl (The Poacher's Lunch?) - mule deer, morel, semmelknödel, wild onion, kohlrabi sauerkraut.

This dish might have a more formal definition, but in my experience is always venison and wild mushrooms with some kind of dumpling, served in a pan (diminutive German 'pfandl').

Part of my ongoing attempts to make the soups of Mitteleuropa more like Korean jjigae.
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#game #deer #venison #muledeer #morel #stew #lunch #wildererpfandl #austria #austrianfood #yegfood
Mule Deer Spare Ribs - chokecherry gochujang glaze Mule Deer Spare Ribs - chokecherry gochujang glaze, spicy cucumber salad.
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#deer #venison #muledeer #chokecherry #yegfood
Certified Chef de Cuisine Practical Exam 2023. Oy Certified Chef de Cuisine Practical Exam 2023.

Oyster Mushroom Timbale w/ goat cheese fondue, roasted cherry tomatoes, crispy prosciutto, chive.

Chilled Beet Soup w/ yogurt, cucumber, mint, hard egg.

Atlantic Salmon & Scallops w/ roasted radishes, beurre blanc, piccalilli, dill.

Rhubarb & Basil Sorbet

Chicken Ballotine w/ lemon herb mousseline, pommes fondant, asparagus, pickled shallot, parmesan.

'Berries & Cream frangipane tart, crème diplomate, fresh berries, berry coulis, nougatine.
Smoked Pork Belly w/ oats, apples, maple, and rose Smoked Pork Belly w/ oats, apples, maple, and rosemary.
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#smoked #pork #porkbelly #oats #apples #culinaryschool @naitculinary
Torched Albacore w/ honeydew, cucumber, jalapeño, Torched Albacore w/ honeydew, cucumber, jalapeño, coconut, and cilantro.
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#albacore #tuna #yegfood #culinaryschool @naitculinary
Spicy Lamb Sausage - hummus, pickled vegetables, m Spicy Lamb Sausage - hummus, pickled vegetables, marinated cucumber, mint, crispy chickpeas.
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#lamb #sausage #mezze #yegfood #culinaryschool @naitculinary
Al's Ricotta - ricotta gnocchi, ricotta, whey, pea Al's Ricotta - ricotta gnocchi, ricotta, whey, peas, leek oil.
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#ricotta #gnocchu #whey #yegfood #culinaryschool @naitculinary
Beet Salad w/ endive, orange-cured duck confit, fr Beet Salad w/ endive, orange-cured duck confit, fromage frais, Asian pear, walnut.
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#beets #beetsalad #salad #culinaryschool @naitculinary
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