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January 8, 2013 2736 × 3648 Fat is Flavour (A short tirade)
Eggs fried in chorizo and its delicious, spicy, rendered fat
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The personal website of Edmonton chef Allan Suddaby

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buttonsoup.ca
Goat Cheese Tart with rhubarb, onion, and basil. . Goat Cheese Tart with rhubarb, onion, and basil. . . . #goatcheese #rhubarb #culinaryschool @naitculinary @ernestsnait
Of the many many projects I got to work on with @b Of the many many projects I got to work on with @blackboxhg, @junesdelicatessen is the one I am most proud of and have the fondest memories of. In the months leading up to its opening I was completely spoiled with time, resources, and encouragement from Nate and Mike to do the menu and recipe development. Those guys are as tenacious and resilient as anyone I know. It's sad to think of what we lose as a community when places like June's close.
Bison Rib-Eye - rutabaga fry bread, braised leek, Bison Rib-Eye - rutabaga fry bread, braised leek, spinach, bone marrow, saskatoon gastrique. Fun fact my phone autocorrects "gastrique" to "gastritis". . . . #bison #ribeye #rutabaga #frybread #bonemarrow #saskatoon #gastrique #culinaryschool @naitculinary
Turkey Liver Pâté - @bonneviebc cranberry walnut Turkey Liver Pâté - @bonneviebc cranberry walnut sourdough. . . . #turkey #liver #pâté #terrine #charcuterie #yegfood
Whitetail Grammelknödel. Potato dumplings filled Whitetail Grammelknödel. Potato dumplings filled with Grammeln, which are a by-product of rendering fat. . . . #whitetail #deer #venison #dumplings #knödel #grammeln #grammelknödel #yegfood
Hot Toddy. My recipe is adapted from @altonbrown Hot Toddy. My recipe is adapted from @altonbrown . . . #scotch #whisky #toddy #hottoddy #yegdrinks #tistheseason
Beet Salad - roasted beet, endive, pear, goat chee Beet Salad - roasted beet, endive, pear, goat cheese mousse, hazelnut, tarragon. . . . @naitculinary #culinary school #yegfood #beets #endive #goatcheese #chèvre #tarragon #salad #beetsalad
Scallop, melon, fennel, basil. This was served @e Scallop, melon, fennel, basil. This was served @ernestsnait to pair with @gerardbertrandofficial Domaine d'Aigle Chardonnay. . . . This is basically a direct rip from @danielhumm in the first @elevenmadisonpark cookbook, only using cantaloupe instead of tangerine to better match the acidity of the wine. . . . @naitculinary #scallop #canteloupe #fennel #basil #languedoc #wine #frenchwine #culinaryschool
Chilled Prawn - fennel, citrus, cannelini. Made t Chilled Prawn - fennel, citrus, cannelini. Made to pair with @masiwines Masianco at a dinner @ernestsnait this evening. . . . @naitculinary #culinaryschool #prawn #fennel #wine #italianwine
Carpaccio - pickled rutabaga, grizzly gouda, gaufr Carpaccio - pickled rutabaga, grizzly gouda, gaufrette potatoes, cold-pressed canola. . . . @naitculinary @ernestsnait @sylvanstarcheese #beef #carpaccio #culinaryschool
Hops and Ninebark. . . . #hops #ninebark #fall #au Hops and Ninebark. . . . #hops #ninebark #fall #autumn #october #yeg
Beet Salad with sour cherry, hazelnut, goat cheese Beet Salad with sour cherry, hazelnut, goat cheese, and mint. . . . #beets #cherries #sourcherries #hazelnut #goatcheese #chèvre #salad #veggies #yegfood #lunch
Chicken liver mousse, Ptitsin plum, traditional ba Chicken liver mousse, Ptitsin plum, traditional balsamic. . . . #liver #chickenliver #mousse #plum #ptitsin #japaneseplum #yegfruit #prunussalicina #balsamico #yegfood
Goat cheese perogies with summer squash and mint. Goat cheese perogies with summer squash and mint. . . . #perogies #pierogi #goatcheese #squash #squashblossom #pattypansquash #zucchini #yegfood #lunch
Chłodnik. Chilled beet and yogurt soup with cucu Chłodnik. Chilled beet and yogurt soup with cucumber, hard egg, sorrel, and dill flowers. . . . #chłodnik #beets #yogurt #cucumber #sorrel #soup #yegfood #summerfood #lunch
Gooseberries. Surprisingly prolific, this is the Gooseberries. Surprisingly prolific, this is the yield from one brambly bush not quite three feet high. Have learned to pick when most of the berries have just the faintest blush. When fully green they are very tart and astringent, but when fully red they have zero acidity and a mushy texture. They ripen quite unevenly so it's a tricky balance. . . . #gooseberry #gooseberries #berries #fruit #yegfruit #yegfood
Rhubarb brown butter tart. . . . Filling is someth Rhubarb brown butter tart. . . . Filling is something like an English treacle tart, a mixture of sugar, brown butter, eggs, and bread crumb. Crust is pâte sucrée. And just the prettiest, reddest bits of rhubarb from the garden. This is an adaptation of an old Jack's Grill dessert, blueberry brown butter tart. . . . #rhubarb #brownbutter #tart #pastry #patisserie #spring #sweets #dessert #baking #yegfood
Ra-bob. . . . #rhubarb #yegfood Ra-bob. . . . #rhubarb #yegfood
'Kümmelbraten': caraway and paprika crusted pork 'Kümmelbraten': caraway and paprika crusted pork belly, black rye, kohlrabi 'sauerkraut' with chive, dill, and grammeln. . . . The kohlrabi was finely sliced and fermented just as you would sauerkraut. Grammeln are crunchy bits of fried pork fat, a byproduct of rendering lard. . . . #pork #porkbelly #porkonyourfork #kümmelbraten #rye #kohlrabi #sauerkraut #fermentation #lunch #yegfood
Sour Cherry Manhattan. Alberta Premium Rye and sw Sour Cherry Manhattan. Alberta Premium Rye and sweet red vermouth, with bitters and cocktail cherry made with 'Valentine' sour cherries. . . . #cocktails #yegdrinks #yegcocktails #manhattan #rye #ryewhiskey #whiskey #cherry #sourcherry #bitters @albertadistillers
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